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- 2014
-
Mark
Microstructure and water distribution of commercial pasta studied by microscopy and 3D magnetic resonance imaging
(
- Contribution to journal › Article
-
Mark
Cereal Byproducts Have Prebiotic Potential in Mice Fed a High-Fat Diet
(
- Contribution to journal › Article
- 2013
-
Mark
Dietary fiber and the glycemic index: a background paper for the Nordic Nutrition Recommendations 2012
(
- Contribution to journal › Scientific review
-
Mark
Dietary fiber, fructooligosaccharides, and physicochemical properties of homogenized aqueous suspensions of yacon (Smallanthus sonchifolius)
(
- Contribution to journal › Article
-
Mark
Physicochemical properties of root fiber suspensions. A comparison between parsnip (Pastinaca sativa) and yacon (Smallanthus sonchifolius)
2013)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Studies on the Physiological Effects of Microbial Exopolysaccharides
2013)(
- Thesis › Doctoral thesis (compilation)
- 2012
-
Mark
Potato fiber protects the small intestinal wall against the toxic influence of acrylamide
(
- Contribution to journal › Article
- 2011
-
Mark
Fiber Concentrate from Orange (Citrus sinensis L.) Bagase: Characterization and Application as Bakery Product Ingredient
(
- Contribution to journal › Article
-
Mark
Composition and starch digestibility of whole grain bars containing maize or unripe banana flours
(
- Contribution to journal › Article
-
Mark
Postprandial Glycemia, Insulinemia, and Satiety Responses in Healthy Subjects after Whole Grain Rye Bread Made from Different Rye Varieties. 2
(
- Contribution to journal › Article