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- 2019
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Mark
Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes : Assessment of Causal Relations
(
- Contribution to journal › Scientific review
- 2018
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Mark
Impact of rye-based evening meals on cognitive functions, mood and cardiometabolic risk factors : A randomized controlled study in healthy middle-aged subjects
(
- Contribution to journal › Article
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Mark
Increased plasma brain-derived neurotrophic factor 10.5 h after intake of whole grain rye-based products in healthy subjects
(
- Contribution to journal › Article
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Mark
Effects of barley variety, dietary fiber and β-glucan content on bile acid composition in cecum of rats fed low- and high-fat diets
(
- Contribution to journal › Article
- 2017
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Mark
On the Aggregation of Cereal β-Glucan and its Association with other Biomolecules : A Study using Asymmetric Flow Field-Flow Fractionation (AF4)
2017)(
- Thesis › Doctoral thesis (compilation)
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Mark
Effects of whole grain rye, with and without resistant starch type 2 supplementation, on glucose tolerance, gut hormones, inflammation and appetite regulation in an 11-14.5 hour perspective; a randomized controlled study in healthy subjects
(
- Contribution to journal › Article
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Mark
Role of polysaccharides in food, digestion, and health
(
- Contribution to journal › Article
- 2016
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Mark
Gut microbiota mediated benefits of barley kernel products on metabolism, gut hormones, and inflammatory markers as affected by co-ingestion of commercially available probiotics : a randomized controlled study in healthy subjects
(
- Contribution to journal › Article
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Mark
Several type 2 diabetes-associated variants in genes annotated to WNT signaling interact with dietary fiber in relation to incidence of type 2 diabetes
(
- Contribution to journal › Article
- 2014
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Mark
Microstructure and water distribution of commercial pasta studied by microscopy and 3D magnetic resonance imaging
(
- Contribution to journal › Article