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2002
Mark Effects of harvest time and storage on dietary fibre components in various cultivars of white cabbage (Brassica oleracea var capitata)
Wennberg, Mathias ^LU ; Engqvist, G and Nyman, Margareta ^LU (2002) In Journal of the Science of Food and Agriculture 82(12). p.1405-1411
- Contribution to journal › Article
Mark Short-chain fatty acid content in the hindgut of rats fed various composite foods and commercial dietary fibre fractions from similar sources
Henningsson, Åsa ^LU ; Nyman, Margareta ^LU and Björck, Inger ^LU (2002) In Journal of the Science of Food and Agriculture 82(4). p.385-393
- Contribution to journal › Article
2001
Mark Short-chain fatty acid formation at fermentation of indigestible carbohydrates
Henningsson, Å ^LU ; Björck, I. ^LU and Nyman, M. ^LU (2001) In Scandinavian Journal of Nutrition/Naringsforskning 45(4). p.165-168
- Contribution to journal › Article
2000
Mark Carbohydrate composition and content of organic acids in fresh and stored apples
Suni, Mikael ; Nyman, Margareta ^LU ; Eriksson, Nils Artur ; Björk, Lars ^LU and Björck, Inger ^LU (2000) In Journal of the Science of Food and Agriculture 80(10). p.1538-1544
- Contribution to journal › Article
Mark Low glycaemic-index foods
Björck, Inger ^LU ; Elmståhl, Helena ^LU and Östman, Elin ^LU (2000) Diet and the Metabolic syndrome 83(suppl 1). p.149-155
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
1997
Mark Effects of Processing on Dietary Fibre in Vegetables
Svanberg, Maria ^LU (1997)
- Thesis › Doctoral thesis (compilation)
Mark Effects of Boiling and Storage on Dietary Fibre and Digestible Carbohydrates in Various Cultivars of Carrots
Svanberg, S. J.Maria ^LU ; Nyman, E. Margareta G.L. ^LU ; Andersson, Roger and Nilsson, Torsten (1997) In Journal of the Science of Food and Agriculture 73(2). p.245-254
- Contribution to journal › Article
1989
Mark Effect of indigestible residue from foodstuffs on trypsin and pancreatic α‐amylase activity in vitro
Moron, Dulce ; Melito, Carmelo and Tovar, Juscelino ^LU (1989) In Journal of the Science of Food and Agriculture 47(2). p.171-179
- Contribution to journal › Article
1987
Mark Formation of enzyme resistant starch during autoclaving of wheat starch : Studies in vitro and in vivo
Björck, I. ^LU ; Nyman, M. ^LU ; Pedersen, B. ; Siljeström, M. ; Asp, N. G. ^LU and Eggum, B. O. (1987) In Journal of Cereal Science 6(2). p.159-172
- Contribution to journal › Article

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