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2002
Mark Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) project
Slimani, N ; Fahey, M ; Welch, AA ; Wirfält, Elisabet ^LU ; Stripp, C ; Bergstrom, E ; Linseisen, J ; Schulze, MB ; Bamia, C and Chloptsios, Y , et al. (2002) In Public Health Nutrition 5(6B). p.1311-1328
- Contribution to journal › Article
Mark Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study
Welch, AA ; Lund, E ; Amiano, P ; Dorronsoro, M ; Brustad, M ; Kumle, M ; Rodriguez, M ; Lasheras, C ; Janzon, Lars ^LU and Jansson, J , et al. (2002) In Public Health Nutrition 5(6B). p.1273-1285
- Contribution to journal › Article
Mark Incidence of limb fracture across Europe: Results from the European Prospective Osteoporosis Study (EPOS)
Ismail, AA ; Pye, SR ; Cockerill, WC ; Lunt, M ; Silman, AJ ; Reeve, J ; Banzer, D ; Benevolenskaya, LI ; Bhalla, A and Armas, JB , et al. (2002) In Osteoporosis International 13(7). p.565-571
- Contribution to journal › Article
Mark Consumption of dairy products in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: data from 35955 24-hour dietary recalls in 10 European countries
Hjartaker, A ; Lagiou, A ; Slimani, N ; Lund, E ; Chirlaque, MD ; Vasilopoulou, E ; Zavitsanos, X ; Berrino, F ; Sacerdote, C and Ocke, MC , et al. (2002) In Public Health Nutrition 5(6B). p.1259-1271
- Contribution to journal › Article
Mark Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results 24-hour dietary recalls
Linseisen, J ; Kesse, E ; Slimani, N ; Bueno-de-Mesquita, HB ; Ocke, MC ; Skeie, G ; Kumle, M ; Iraeta, MD ; Gomez, PM and Janzon, Lars ^LU , et al. (2002) In Public Health Nutrition 5(6B). p.1243-1258
- Contribution to journal › Article
Mark Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Keinan-Boker, L ; Peeters, PHM ; Mulligan, AA ; Navarro, C ; Slimani, N ; Mattisson, Iréne ^LU ; Lundin, E ; McTaggart, A ; Allen, NE and Overvad, K , et al. (2002) In Public Health Nutrition 5(6B). p.1217-1226
- Contribution to journal › Article
Mark Measuring cancer prevalence in Europe: the EUROPREVAL project
Capocaccia, R ; Colonna, M ; Corazziari, I ; De Angelis, R ; Francisci, S ; Micheli, A ; Mugno, E ; EUROPREVAL Working Group:, the ; Möller, Torgil ^LU and Anderson, Harald ^LU , et al. (2002) In Annals of Oncology 13(6). p.831-839
- Contribution to journal › Article
Mark History in Swedish Politics - the "Living History" Project
Karlsson, Klas-Göran ^LU (2002) 3. p.145-162
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark Trends in self-reported past alcoholic beverage consumption and ethanol intake from 1950 to 1995 observed in eight European countries participating in the European Investigation into Cancer and Nutrition (EPIC)
Klipstein-Grobuschl, K ; Slimani, N ; Krogh, V ; Keil, U ; Boeing, H ; Overvad, K ; Tjonneland, A ; Clavel-Chapelon, F ; Thiebaut, A and Linseisen, J , et al. (2002) In Public Health Nutrition 5(6B). p.1297-1310
- Contribution to journal › Article
Mark Cancer prevalence in European registry areas
Micheli, A ; Mugno, E ; Krogh, V ; Quinn, M J ; Coleman, M ; Hakulinen, T ; Gatta, G ; Berrino, F ; Capocaccia, R and EUROPREVAL Working Group:, the , et al. (2002) In Annals of Oncology 13(6). p.840-865
- Contribution to journal › Article

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