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- 2003
-
Mark
Fermentation as a Means of Optimizing the Glycaemic Index - Food Mechanisms and Metabolic Merits with Emphasis on Lactic Acid in Cereal Products
(2003)
- Thesis › Doctoral thesis (compilation)
- 2002
-
Mark
Combinations of indigestible carbohydrates affect the short-chain fatty acid content in the hind-gut of rats
- Contribution to journal › Article
-
Mark
Ethanol production from enzymatic hydrolysates of sugarcane bagasse using recombinant xylose-utilising Saccharomyces cerevisiae
- Contribution to journal › Article
-
Mark
Supercritical fluid extraction of a lignocellulosic hydrolysate of spruce for detoxification and to facilitate analysis of inhibitors
- Contribution to journal › Article
-
Mark
Fermentation and bulking capacity of indigestible carbohydrates: the case of inulin and oligofructose.
- Contribution to journal › Article
-
Mark
Short-chain fatty acid content in the hindgut of rats fed various composite foods and commercial dietary fibre fractions from similar sources
- Contribution to journal › Article
-
Mark
Direct capture of product from fermentation broth using a cell-repelling ion exchanger.
- Contribution to journal › Article
-
Mark
A novel two-step extraction method with detergent/polymer systems for primary recovery of the fusion protein endoglucanase I-hydrophobin I.
- Contribution to journal › Article
-
Mark
Two-step steam pretreatment of softwood with SO2 impregnation for ethanol production
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Reduced oxidative pentose phosphate pathway flux in recombinant xylose-utilizing Saccharomyces cerevisiae strains improves the ethanol yield from xylose.
- Contribution to journal › Article