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- 2013
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Mark
Consumption of fish and meats and risk of hepatocellular carcinoma: the European Prospective Investigation into Cancer and Nutrition (EPIC)
(
- Contribution to journal › Article
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Mark
Polymorphisms in glutathione-related genes modify mercury concentrations and antioxidant status in subjects environmentally exposed to methylmercury
(
- Contribution to journal › Article
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Mark
Serum concentrations of perfluorinated alkyl acids and their associations with diet and personal characteristics among Swedish adults
(
- Contribution to journal › Article
- 2008
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Mark
The Pro12Ala polymorphism of the PPAR-gamma2 gene affects associations of fish intake and marine n-3 fatty acids with glucose metabolism
(
- Contribution to journal › Article
- 2007
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Mark
Fish intake, mercury, long-chain n-3 polyunsaturated fatty acids and risk of stroke in northern Sweden
(
- Contribution to journal › Article
- 2006
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Mark
Time trends in burdens of cadmium, lead, and mercury in the population of northern Sweden
(
- Contribution to journal › Article
- 2001
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Mark
Markers of high fish intake are associated with decreased risk of a first myocardial infarction
(
- Contribution to journal › Article