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- 2017
-
Mark
Factors That Increase Risk of Celiac Disease Autoimmunity After a Gastrointestinal Infection in Early Life
(
- Contribution to journal › Article
-
Mark
Basic aspects and applications of membrane processes in agro-food and bulk biotech industry
(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Do parents leave a smaller carbon footprint?
(
- Working paper/Preprint › Working paper
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Mark
One hundred years of solitude and commensality : A study of cooking and meals in Swedish households
2017) p.259-272(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Methods to simplify diet and food life cycle inventories : Accuracy versus data-collection resources
(
- Contribution to journal › Article
- 2016
-
Mark
Novel encapsulation technology based on Pickering emulsion systems
2016) 10th Annual TechConnect World Innovation Conference and Expo, Held Jointly with the 19th Annual Nanotech Conference and Expo, and the 2016 National SBIR/STTR Conference 1. p.312-315(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Nudging - A promising tool for sustainable consumption behaviour?
(
- Contribution to journal › Article
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Mark
Sensations of Food: Growing for the Nation and Eating with the Hand in Bahia, Brazil
2016)(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Sustainable Packaging of Organic Food: Myth or Reality?
2016)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Strategic Self-Ignorance
2016)(
- Working paper/Preprint › Working paper