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2024
Mark Single-use versus reusable packaging for perishable liquid foods - Exploring evidence from research on climate impact and food safety
Nilsson, Fredrik ^LU ; Silva, Nathalie ^LU and Schelin, Jenny ^LU (2024) In Resources, Conservation and Recycling 207.
- Contribution to journal › Scientific review
Mark VESTÍGIOS DO DERRAME DE PETRÓLEO DE 2019 : AVALIAÇÃO DA PRESENÇA DE HPA E BTEX EM PRODUTOS DE PESCA
Bertoldi, Crislaine F. ^LU ; Dolatto, Rafael G. ; de Oliveira, Luiz F.L. ; Reis, Lennon F. ; Canela, Maria C. ; de Mélo, Julyanne T.B. ; Rodrigues, Abinoan da S. ; Paim, Ana P. and Grassia, Marco T. (2024) In Quimica Nova 47(10).
- Contribution to journal › Article
Mark Knowledge, attitude, and food safety practices among university students in Kilimanjaro region, northern Tanzania
Masiku, Geni theresia T. ; Mwijage, Kelvin F. ; Ryoba, Nyakorema L. ; Ngulinzila, Noel J. ; Mgimba, Neema T. ; Njambilo, Maria M. ; Shirima, Laura J. ; Mboya, Innocent B. ^LU and Mavura, Rehema A. (2024) In Discover Public Health 21(1).
- Contribution to journal › Article
2023
Mark How new generation techniques are shaping the future of environmental sciences
Gruszecka-Kosowska, Agnieszka ; Ampatzoglou, Antonios ; Pineda-Pampliega, Javier ^LU and Mihalache, Octavian Augustin (2023) In Frontiers in Environmental Chemistry 4.
- Contribution to journal › Article
2022
Mark A Structural Equation Model Demonstrating the Relationship between Food Safety Background, Knowledge, Attitudes and Behaviour among Swedish Students
Marklinder, Ingela ; Eskhult, Gustav ; Ahlgren, Roger ; Blücher, Anna ; Börjesson, Stina Mina Ehn ; Moazzami, Madeleine ; Schelin, Jenny ^LU and Danielsson-Tham, Marie Louise (2022) In Foods 11(11).
- Contribution to journal › Article
Mark The live bacterial load and microbiota composition of prepacked “ready-to-eat” leafy greens during household conditions, with special reference to E. coli
Uhlig, E. ^LU ; Kjellström, A. ^LU ; Oscarsson, E. ^LU ; Nurminen, N. ; Nabila, Y. ; Paulsson, J. ; Lupan, T. ; Velpuri, N. S.B.P. ; Molin, G. ^LU and Håkansson ^LU (2022) In International Journal of Food Microbiology 377.
- Contribution to journal › Article
2021
Mark Fermented probiotic beverage based on quinoa : Functionality, hygiene, and health effects
Canaviri Paz, Pamela Rosario ^LU (2021)
- Thesis › Doctoral thesis (compilation)
Mark Decontamination of food packages from SARS-COV-2 RNA with a cold plasma-assisted system
Capelli, Filippo ; Tappi, Silvia ; Gritti, Tommaso ; De Aguiar Saldanha Pinheiro, Ana Cristina ; Laurita, Romolo ; Tylewicz, Urszula ; Spataro, Francesco ; Braschi, Giacomo ; Lanciotti, Rosalba and Galindo, Federico Gómez ^LU , et al. (2021) In Applied Sciences (Switzerland) 11(9).
- Contribution to journal › Article
2020
Mark Food safety knowledge, sources thereof and self-reported behaviour among university students in Sweden
Marklinder, Ingela ; Ahlgren, Roger ; Blücher, Anna ; Ehn Börjesson, Stina Mina ; Hellkvist, Frida ; Moazzami, Madeleine ; Schelin, Jenny ^LU ; Zetterström, Elin ; Eskhult, Gustaf and Danielsson-Tham, Marie Louise (2020) In Food Control 113.
- Contribution to journal › Article
Mark Safeguarding of quinoa beverage production by fermentation with Lactobacillus plantarum DSM 9843
Canaviri Paz, Pamela ^LU ; Janny, Rownoke Jannat and Håkansson, Åsa ^LU (2020) In International Journal of Food Microbiology 324.
- Contribution to journal › Article

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