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2011
Mark Exploring food concepts for the prevention of type 2 diabetes
Axling, Ulrika ^LU (2011) In Lund University Faculty of Medicine Doctoral Dissertation Series 2011:17.
- Thesis › Doctoral thesis (compilation)
Mark Resistant starch in common starchy foods as an alternative to increase dietary fibre intake
Sayago-Ayerdi, Sonia G. ; Tovar, Juscelino ^LU ; Blancas-Benitez, Francisco J. and Bello-Perez, Luis A. (2011) In Journal of Food and Nutrition Research 50(1). p.1-12
- Contribution to journal › Scientific review
2009
Mark Dietary glycaemic index and glycaemic load in the European Prospective Investigation into Cancer and Nutrition
van Bakel, M. M. E. ; Kaaks, R. ; Feskens, E. J. M. ; Rohrmann, S. ; Welch, A. A. ; Pala, V. ; Avloniti, K. ; van der Schouw, Y. T. ; van der A, D. L. and Du, H. , et al. (2009) In European Journal of Clinical Nutrition 63(4s). p.188-205
- Contribution to journal › Article
2008
Mark Effects of GI vs content of cereal fibre of the evening meal on glucose tolerance at a subsequent standardized breakfast
Nilsson, Anne ^LU ; Östman, Elin ^LU ; Preston, Tom and Björck, Inger ^LU (2008) In European Journal of Clinical Nutrition 62. p.712-720
- Contribution to journal › Article
Mark Glycaemic and satiating properties of potato products
Leeman, Margareta ^LU ; Östman, Elin ^LU and Björck, Inger ^LU (2008) In European Journal of Clinical Nutrition 62. p.87-95
- Contribution to journal › Article
2007
Mark Effects of Indigestible Carbohydrates and GI of Cereal Products on Glucose Metabolism, Satiety and Cognitive Function in Healthy Subjects; Emphasising mechanisms for glycaemic regulation at the acute, second and third meal
Nilsson, Anne ^LU (2007)
- Thesis › Doctoral thesis (compilation)
Mark Composition and effect of soaking on starch digestibility of Phaseolus vulgaris (L.) cv. 'Mayocoba'
Carmona-García, Roselis ; Osorio-Díaz, Perla ; Agama-Acevedol, Edith ; Tovar, Juscelino ^LU and Bello-Pérez, Luis Arturo (2007) In International Journal of Food Science and Technology 42(3). p.296-302
- Contribution to journal › Article
Mark In vitro starch digestibility of fresh and sun-dried faba beans (Vicia faba L.)
Bello-Pérez, Luis A. ; Islas-Hernández, José Juan ; Rendón-Villalobos, J. Rodolfo ; Agama-Acevedo, Edith ; Morales-Franco, Leticia and Tovar, Juscelino ^LU (2007) In Journal of the Science of Food and Agriculture 87(8). p.1517-1522
- Contribution to journal › Article
2006
Mark Glucose and insulin responses in healthy men to barley bread with different levels of (1 -> 3;1 -> 4)-beta-glucans; predictions using fluidity measurements of in vitro enzyme digests
Östman, Elin ^LU ; Rossi, Emanuele ; Larsson, Helena ^LU ; Brighenti, Furio and Björck, Inger ^LU (2006) In Journal of Cereal Science 43(2). p.230-235
- Contribution to journal › Article
Mark Determination of glycaemic index; some methodological aspects related to the analysis of carbohydrate load and characteristics of the previous evening meal
Granfeldt, Yvonne ^LU ; Wu, X and Björck, Inger ^LU (2006) In European Journal of Clinical Nutrition 60(1). p.104-112
- Contribution to journal › Article

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