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- 2008
-
Mark
Pasta added with chickpea flour : Chemical composition, in vitro starch digestibility and predicted glycemic index
- Contribution to journal › Article
- 2007
-
Mark
Proximal composition and in vitro digestibility of starch in lima bean (Phaseolus lunatus) varieties
- Contribution to journal › Article
-
Mark
Chemical composition and in vitro starch digestibility of pigmented corn tortilla
- Contribution to journal › Article
-
Mark
Fibre concentrate from mango fruit : Characterization, associated antioxidant capacity and application as a bakery product ingredient
- Contribution to journal › Article
-
Mark
Chemical composition and in vitro starch digestibility of corn tortillas with added amaranth flour
- Contribution to journal › Article
-
Mark
Dietary carbohydrates, glycemic index, glycemic load, and endometrial cancer risk within the European prospective investigation into cancer and nutrition cohort
- Contribution to journal › Article
- 2005
-
Mark
In vitro starch digestibility and predicted glycemic index of corn tortilla, black beans, and tortilla-bean mixture : Effect of cold storage
- Contribution to journal › Article
- 2001
-
Mark
Inconsistency between glycemic and insulinemic responses to regular and fermented milk products
- Contribution to journal › Article
-
Mark
Measurements of the gastric emptying rate by use of ultrasonography: studies in humans using bread with added sodium propionate
- Contribution to journal › Article
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