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- 2023
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Mark
Carbohydrates – a scoping review for Nordic Nutrition Recommendations 2023
(
- Contribution to journal › Scientific review
- 2020
-
Mark
Glycemic index, glycemic load, and risk of coronary heart disease : a pan-European cohort study
(
- Contribution to journal › Article
- 2019
-
Mark
Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes : Assessment of Causal Relations
(
- Contribution to journal › Scientific review
-
Mark
Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes : A Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies
(
- Contribution to journal › Scientific review
- 2016
-
Mark
On the importance of processing conditions for the nutritional characteristics of homogenized composite meals intended for infants
(
- Contribution to journal › Article
- 2015
-
Mark
Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC).
(
- Contribution to journal › Article
- 2013
-
Mark
Dietary fiber and the glycemic index: a background paper for the Nordic Nutrition Recommendations 2012
(
- Contribution to journal › Scientific review
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Mark
TFAP2B-Dietary protein and glycemic index interactions and weight maintenance after weight loss in the diogenes trial
(
- Contribution to journal › Article
- 2009
-
Mark
Proximal composition and in vitro starch digestibility in flaxseed-added corn tortilla
(
- Contribution to journal › Article
- 2008
-
Mark
Measuring the glycemic index of foods: interlaboratory study
(
- Contribution to journal › Article
-
Mark
Pasta added with chickpea flour : Chemical composition, in vitro starch digestibility and predicted glycemic index
(
- Contribution to journal › Article
- 2007
-
Mark
Dietary carbohydrates, glycemic index, glycemic load, and endometrial cancer risk within the European prospective investigation into cancer and nutrition cohort
(
- Contribution to journal › Article
-
Mark
Proximal composition and in vitro digestibility of starch in lima bean (Phaseolus lunatus) varieties
(
- Contribution to journal › Article
-
Mark
Chemical composition and in vitro starch digestibility of pigmented corn tortilla
(
- Contribution to journal › Article
-
Mark
Fibre concentrate from mango fruit : Characterization, associated antioxidant capacity and application as a bakery product ingredient
(
- Contribution to journal › Article
-
Mark
Chemical composition and in vitro starch digestibility of corn tortillas with added amaranth flour
(
- Contribution to journal › Article
- 2005
-
Mark
In vitro starch digestibility and predicted glycemic index of corn tortilla, black beans, and tortilla-bean mixture : Effect of cold storage
(
- Contribution to journal › Article
- 2001
-
Mark
Measurements of the gastric emptying rate by use of ultrasonography: studies in humans using bread with added sodium propionate
(
- Contribution to journal › Article
-
Mark
Inconsistency between glycemic and insulinemic responses to regular and fermented milk products
(
- Contribution to journal › Article