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2024
Mark Rancidity development in oat during industrial processing
Pålsson, David ^LU ; Penttinen, Henna ; Malmberg, Christian ; Adlercreutz, Patrick ^LU and Tullberg, Cecilia ^LU (2024) In LWT - Food Science and Technology 204.
- Contribution to journal › Article
Mark Boosting Membrane Interactions and Antimicrobial Effects of Photocatalytic Titanium Dioxide Nanoparticles by Peptide Coating
Caselli, Lucrezia ^LU ; Parra-Ortiz, Elisa ; Micciulla, Samantha ; Skoda, Maximilian W.A. ; Häffner, Sara Malekkhaiat ; Nielsen, Emilie Marie ; van der Plas, Mariena J.A. and Malmsten, Martin ^LU (2024) In Small 20(30).
- Contribution to journal › Article
2022
Mark Pro-oxidative activity of trout and bovine hemoglobin during digestion using a static in vitro gastrointestinal model
Wu, Haizhou ; Tullberg, Cecilia ^LU ; Ghirmai, Semhar and Undeland, Ingrid (2022) In Food Chemistry 393.
- Contribution to journal › Article
2021
Mark Effect of storage conditions on lipid oxidation, nutrient loss and colour of dried seaweeds, Porphyra umbilicalis and Ulva fenestrata, subjected to different pretreatments
Harrysson, Hanna ; Krook, Johanna Liberg ; Larsson, Karin ; Tullberg, Cecilia ^LU ; Oerbekke, Annelous ; Toth, Gunilla ; Pavia, Henrik and Undeland, Ingrid (2021) In Algal Research 56.
- Contribution to journal › Article
Mark Oxidative stability during digestion
Tullberg, Cecilia ^LU and Undeland, Ingrid (2021) p.449-479
- Chapter in Book/Report/Conference proceeding › Book chapter
2020
Mark Oxidation of Polyunsaturated Lipid Membranes by Photocatalytic Titanium Dioxide Nanoparticles : Role of pH and Salinity
Parra-Ortiz, Elisa ; Malekkhaiat Häffner, Sara ; Saerbeck, Thomas ; Skoda, Maximilian W.A. ; Browning, Kathryn L. and Malmsten, Martin ^LU (2020) In ACS Applied Materials and Interfaces 12(29). p.32446-32460
- Contribution to journal › Article
2008
Mark Interactions between Iron, Phenolic Compounds, Emulsifiers, and pH in Omega-3-Enriched Oil-in-Water Emulsions
Moltke Sörensen, Ann-Dorit ; Haahr, Anne-Mette ; Miquel Becker, Elenora ; Skibsted, Leif H ; Bergenståhl, Björn ^LU ; Nilsson, Lars ^LU and Jacobsen, Charlotte (2008) In Journal of Agricultural and Food Chemistry 56(5). p.1740-1750
- Contribution to journal › Article
2006
Mark Influence of heat treatment on lipid oxidation and glutathione peroxidase activity in chicken and duck meat
Hoac, Tien ^LU ; Daun, Charlotte ^LU ; Trafikowska, U ; Zackrisson, J and Åkesson, Björn ^LU (2006) In Innovative Food Science & Emerging Technologies 7(1-2). p.88-93
- Contribution to journal › Article
2004
Mark Glutathione peroxidase activity, and content of total and soluble selenium in five bovine and porcine organs used in meat production
Daun, Charlotte ^LU and Åkesson, Björn ^LU (2004) In Meat Science 66(4). p.801-807
- Contribution to journal › Article
Mark Comparison of glutathione peroxidase activity, and of total and soluble selenium content in two muscles from chicken, turkey, duck, ostrich and lamb
Daun, Charlotte ^LU and Åkesson, Björn ^LU (2004) In Food Chemistry 85(2). p.295-303
- Contribution to journal › Article

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