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- 2003
-
Mark
Fermentation as a Means of Optimizing the Glycaemic Index - Food Mechanisms and Metabolic Merits with Emphasis on Lactic Acid in Cereal Products
(2003)
- Thesis › Doctoral thesis (compilation)
-
Mark
Dietary fat as an exposure in epidemiological studies. Observations in the Malmö Diet and Cancer cohort
(2003)
- Thesis › Doctoral thesis (compilation)
- 2002
-
Mark
European prospective investigation into cancer and nutrition (EPIC): study populations and data collection
- Contribution to journal › Article
-
Mark
Glutathione peroxidase and selenium in meat - Tissue and species variation, thermal stability and selenium speciation
(2002)
- Thesis › Doctoral thesis (compilation)
-
Mark
Content and Distribution of Short-Chain Fatty Acids in the Hindgut of Rats Fed Various Sources of Indigestible Carbohydrates
(2002)
- Thesis › Doctoral thesis (compilation)
-
Mark
Aspects of nutrition in geriatric patients - Especially dietary assessment, intake and requirements
(2002)
- Thesis › Doctoral thesis (compilation)
- 2001
-
Mark
Food patterns and components of the metabolic syndrome in men and women: a cross-sectional study within the Malmo Diet and Cancer cohort
Wirfält, Elisabet LU ; Hedblad, Bo LU ; Gullberg, Bo LU ; Mattisson, Iréne LU ; Andrén Aronsson, Carin LU
; Rosander, Ulla
; Janzon, Lars
LU
and Berglund, Göran
LU
(2001)
In American Journal of Epidemiology
154(12).
p.1150-1159
- Contribution to journal › Article
- 2000
-
Mark
Pain and nutrition as experienced by patients with hip fracture
- Contribution to journal › Article
- 1999
-
Mark
Treatment of dysphagia improves nutritional conditions in stroke patients
- Contribution to journal › Article
-
Mark
Nutrition in infancy - Clinical studies on dietary intake, metabolism and growth
(1999)
- Thesis › Doctoral thesis (compilation)