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- 2020
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Mark
Association between nutritional profiles of foods underlying Nutri-Score front-of-pack labels and mortality: EPIC cohort study in 10 European countries
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- Contribution to journal › Article
- 2019
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Mark
Healthy diet and fiber intake are associated with decreased risk of incident symptomatic peripheral artery disease – A prospective cohort study
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- Contribution to journal › Article
- 2006
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Mark
Production of functional protein hydrolysates from Egyptian breeds of soybean and lupin seeds
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- Contribution to journal › Article
- 2004
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Mark
Caracterización nutricional de los carbohidratos y composición centesimal de raíces y tubércules tropicales cocidos, cultivados en Costa Rica
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- Contribution to journal › Article
- 2002
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Mark
The nutritional quality of an infant food from quinoa and its effect on the plasma level of insulin-like growth factor-1 (IGF-1) in undernourished children.
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- Contribution to journal › Article
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Mark
Whey predominant, whey modified infant formula with protein/energy ratio of 1.8 g/100 kcal: adequate and safe for term infants from birth to four months.
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- Contribution to journal › Article
- 1995
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Mark
Satiety effects of spinach in mixed meals : comparison with other vegetables
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- Contribution to journal › Article
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Determination of digestible energy values and fermentabilities of dietary fibre supplements : a European interlaboratory study in vivo
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- Contribution to journal › Article