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2020
Mark Dietary oat bran reduces systemic inflammation in mice subjected to pelvic irradiation
Patel, Piyush ; Malipatlolla, Dilip Kumar ; Devarakonda, Sravani ; Bull, Cecilia ; Rascón, Ana ^LU ; Nyman, Margareta ^LU ; Stringer, Andrea ; Tremaroli, Valentina ; Steineck, Gunnar and Sjöberg, Fei (2020) In Nutrients 12(8).
- Contribution to journal › Article
2012
Mark Gastrointestinal conditions influence the solution behaviour of cereal beta-glucans in vitro
Ulmius, Matilda ^LU ; Adapa, Srimannarayana ; Önning, Gunilla ^LU and Nilsson, Lars ^LU (2012) In Food Chemistry 130(3). p.536-540
- Contribution to journal › Article
Mark Cereal Dietary Fibre - Physicochemical Properties and Suitability for Addition to Low-Fat Meat Products
Petersson, Karin ^LU (2012)
- Thesis › Doctoral thesis (compilation)
2008
Mark Muesli with 4g oat beta-glucans lowers glucose and insulin responses after a bread meal in healty subjects
Granfeldt, Yvonne ^LU ; Nyberg, L and Björck, Inger ^LU (2008) In European Journal of Clinical Nutrition 62(5). p.600-607
- Contribution to journal › Article
Mark Dietary supplementation with β-glucan enriched oat bran increases faecal concentration of carboxylic acids in healthy subjects
Nilsson, Ulf ^LU ; Johansson, M ; Nilsson, Å ; Björck, Inger ^LU and Nyman, Margareta ^LU (2008) In European Journal of Clinical Nutrition 62(8). p.978-984
- Contribution to journal › Article

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