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- 2023
-
Mark
Inclusion of Oat Polar Lipids in a Solid Breakfast Improves Glucose Tolerance, Triglyceridemia, and Gut Hormone Responses Postprandially and after a Standardized Second Meal: A Randomized Crossover Study in Healthy Subjects
(
- Contribution to journal › Article
- 2020
-
Mark
Comprehensive characterization of neutral and polar lipids of buttermilk from different sources and its milk fat globule membrane isolates
(
- Contribution to journal › Article
- 2019
-
Mark
Protein/Emulsifier Interactions
2019) p.101-192(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2001
-
Mark
Enzymatic conversions of polar lipids. Principles, problems and solutions
(
- Contribution to journal › Scientific review