1 – 10 of 34
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2021
- The Practice Approach in Practice: : Lessons for Civil Society Organizations (CSOs) that work towards sustainable food consumption in Sweden (
- 2020
- Practice theory (
- Enacting "the local" in culinary tourism : A study of culinary actors and their practices (
- 2019
- Making of a Community of Learning at the Times of Solitude (
- Modes of Shopping Constituting a Local Street: A video-ethnography of shopping as a practice (
- Here today, gone tomorrow: The organization of temporary retailscapes and the creation of frenzy shopping (
- 2018
- You are what you eat online : The phenomenon of mediated eating practices and their underlying moral regimes in Swedish “What I eat in a day” vlogs (
- Implementing Energy Measures in Renovations for Multifamily Dwellings : Influence and practice of professionals (
- “We are service people, and we stay until the job is done” : enactments of professionalism in restaurants (
- 2017
- Brand new images? Implications of Instagram photography for place branding (