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- 2022
-
Mark
Quinoa Starch Granules as Emulsion Stabilizers
2022) p.283-324(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2021
-
Mark
Development of an instant-mix probiotic beverage based on fermented quinoa with reduced phytate content
(
- Contribution to journal › Article
- 2020
-
Mark
Starch granule stabilized Pickering emulsions : an 8-year stability study
(
- Contribution to journal › Article
- 2019
-
Mark
Fermentation of quinoa, canihua and amaranth to degrade phytate and improve mineral bioavailability
2019)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Effect of fermentation and dry roasting on the nutritional quality and sensory attributes of quinoa
(
- Contribution to journal › Article
- 2018
-
Mark
Pickering emulsifiers based on hydrophobically modified small granular starches Part II – Effects of modification on emulsifying capacity
(
- Contribution to journal › Article
- 2017
-
Mark
Pickering emulsifiers based on hydrophobically modified small granular starches – Part I : Manufacturing and physico-chemical characterization
(
- Contribution to journal › Article
- 2012
-
Mark
Cuantificación de Saponinas en Residuos de Quinua Real Chenopodium Quinoa Willd
(
- Contribution to journal › Article