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2008
Mark Differences and similarities in enzymes from the neopullulanase subfamily isolated from thermophilic species
Nordberg Karlsson, Eva ^LU ; Labes, Antje ; Turner, Pernilla ^LU ; Fridjonsson, Olafur H. ; Wennerberg, Christina ^LU ; Pozzo, Tania ; Hreggvidson, Gudmundur O. ; Kristjansson, Jakob K. and Schoenheit, Peter (2008) 5th International Symposiium Biology and Taxonomy of Green Algae 63(6). p.1006-1014
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
2007
Mark Some physical and nutritional characteristics of genetically modified potatoes varying in amylose/amylopectin ratios
Sjöö, Malin ^LU ; Leeman, Margareta ^LU ; Björck, Inger ^LU and Eliasson, Ann-Charlotte ^LU (2007) In Food Chemistry 100(1). p.136-146
- Contribution to journal › Article
Mark Solubility of amylose/ionic surfactant complexes in dilute aqueous solutions: Dependence on surfactant concentration
Karlberg, Maria ^LU ; Piculell, Lennart ^LU and Huang, Lynga ^LU (2007) In Carbohydrate Polymers 70(3). p.350-354
- Contribution to journal › Article
Mark Elevated atmospheric CO2 concentration and diurnal cycle induce changes in lipid composition in Arabidopsis thaliana
Ekman, Åsa ^LU ; Bülow, Leif ^LU and Stymne, Sten (2007) In New Phytologist 174(3). p.591-599
- Contribution to journal › Article
Mark Efecto de la extrusión sobre la biodisponibilidad de proteína y almidón en mezclas de harinas de maíz y frijol lima
Pérez-Navarrete, Cecilia ; Betancur-Ancona, David ; Casotto, Meris ; Carmona, Andrés and Tovar, Juscelino ^LU (2007) In Archivos Latinoamericanos de Nutricion 57(3). p.278-286
- Contribution to journal › Article
Mark Composition and effect of soaking on starch digestibility of Phaseolus vulgaris (L.) cv. 'Mayocoba'
Carmona-García, Roselis ; Osorio-Díaz, Perla ; Agama-Acevedol, Edith ; Tovar, Juscelino ^LU and Bello-Pérez, Luis Arturo (2007) In International Journal of Food Science and Technology 42(3). p.296-302
- Contribution to journal › Article
Mark Starch digestibility and morphology of physically modified jack bean (Canavalia ensiformis L.) seed flours
Sívoli, L. ; Michelangeli, C. ; Pérez, Elevina ; Méndez, A. and Tovar, J. ^LU (2007) In Animal Feed Science and Technology 136(3-4). p.338-345
- Contribution to journal › Article
Mark Slowly digestible cookies prepared from resistant starch-rich lintnerized banana starch
Aparicio-Saguilán, Alejandro ; Sáyago-Ayerdi, Sonia G. ; Vargas-Torres, Apolonio ; Tovar, Juscelino ^LU ; Ascencio-Otero, Tania E. and Bello-Pérez, Luis A. (2007) In Journal of Food Composition and Analysis 20(3-4). p.175-181
- Contribution to journal › Article
Mark Caracterización fisico química y funcional de las harinas de arracacha (Arracacia xanthorriza) para sopas instantáneas
García, A. ; Pacheco-Delahaye, E. ; Tovar, J. ^LU and Pérez, Elevina (2007) In Ciencia y Tecnologia Alimentaria 5(5). p.384-393
- Contribution to journal › Article
Mark In vitro starch digestibility of fresh and sun-dried faba beans (Vicia faba L.)
Bello-Pérez, Luis A. ; Islas-Hernández, José Juan ; Rendón-Villalobos, J. Rodolfo ; Agama-Acevedo, Edith ; Morales-Franco, Leticia and Tovar, Juscelino ^LU (2007) In Journal of the Science of Food and Agriculture 87(8). p.1517-1522
- Contribution to journal › Article

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