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2007
Mark In vitro starch digestibility of fresh and sun-dried faba beans (Vicia faba L.)
Bello-Pérez, Luis A. ; Islas-Hernández, José Juan ; Rendón-Villalobos, J. Rodolfo ; Agama-Acevedo, Edith ; Morales-Franco, Leticia and Tovar, Juscelino ^LU (2007) In Journal of the Science of Food and Agriculture 87(8). p.1517-1522
- Contribution to journal › Article
2006
Mark Resistant starch formation in temperature treated potato starches varying in amylose/amylopectin ratio
Leeman, Margareta ^LU ; Sjöö, Malin ^LU ; Eliasson, Ann-Charlotte ^LU and Björck, Inger ^LU (2006) In Carbohydrate Polymers 65(3). p.306-313
- Contribution to journal › Article
Mark Effect of processing of sword beans (Canavalia gladiata) on physicochemical properties of starch
Ekanayakea, S ; Nair, Baboo M ^LU ; Asp, Nils-Georg ^LU and Jansz, ER (2006) In Stärke 58(5). p.215-222
- Contribution to journal › Article
Mark Means to Optimize the Nutritional Properties of Starch in Potato Products - Impact on glycaemia, satiety and resistant starch content
Leeman, Margareta ^LU (2006)
- Thesis › Doctoral thesis (compilation)
2005
Mark Starch in Processed Potatoes -Influence of Tuber Structure, Thermal Treatments and Amylose/Amylopectin Ratio
Sjöö, Malin ^LU (2005)
- Thesis › Doctoral thesis (compilation)
Mark Chemical composition and in vitro starch bioavailability of Phaseolus vulgaris (L) cv Mayocoba
Osorio-Díaz, Perla ; Tovar, Juscelino ^LU ; Paredes-López, Octavio ; Acosta-Gallegos, Jorge A. and Bello-Pérez, Luis A. (2005) In Journal of the Science of Food and Agriculture 85(3). p.499-504
- Contribution to journal › Article
Mark In vitro starch digestibility and predicted glycemic index of corn tortilla, black beans, and tortilla-bean mixture : Effect of cold storage
Sáyago-Ayerdi, S. G. ; Tovar, Juscelino ^LU ; Osorio-Díaz, P. ; Paredes-López, Octavio and Bello-Pérez, Luis A. (2005) In Journal of Agricultural and Food Chemistry 53(4). p.1281-1285
- Contribution to journal › Article
2004
Mark Glycaemic index
Arvidsson-Lenner, R ; Asp, Nils-Georg ^LU ; Axelsen, M ; Bryngelsson, S ; Haapa, E ; Järvi, A ; Karlström, B ; Raben, A ; Sohlström, A and Thorsdottir, I , et al. (2004) In Scandinavian Journal of Food and Nutrition 48(2). p.84-94
- Contribution to journal › Article
Mark Interactions between Amylose, Native Potato, Hydrophobically Modified Potato and High Amylopectin Potato Starches
Ortega-Ojeda, Fernando ^LU (2004)
- Thesis › Doctoral thesis (compilation)
Mark Development of Transgenic Potatoes to Attain Novel Starch Qualities
Andersson, Mariette ^LU (2004)
- Thesis › Doctoral thesis (compilation)

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