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2016
Mark Characterization of antioxidant polyphenols from Myrciaria jaboticaba peel and their effects on glucose metabolism and antioxidant status : A pilot clinical study
Plaza, Merichel ^LU ; Batista, Ângela Giovana ; Cazarin, Cinthia Baú Betim ; Sandahl, Margareta ^LU ; Turner, Charlotta ^LU ; Östman, Elin ^LU and Maróstica Júnior, Mário Roberto (2016) In Food Chemistry 211. p.185-197
- Contribution to journal › Article
2013
Mark Extraction and Neoformation of Antioxidant Compounds by Pressurized Hot Water Extraction from Apple Byproducts
Plaza, Merichel ^LU ; Abrahamsson, Victor ^LU and Turner, Charlotta ^LU (2013) In Journal of Agricultural and Food Chemistry 61(23). p.5500-5510
- Contribution to journal › Article
Mark Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study
Zamora-Ros, Raul ; Fedirko, Veronika ; Trichopoulou, Antonia ; Gonzalez, Carlos A. ; Bamia, Christina ; Trepo, Elisabeth ; Noethlings, Ute ; Duarte-Salles, Talita ; Serafini, Mauro and Bredsdorff, Lea , et al. (2013) In International Journal of Cancer 133(10). p.2429-2443
- Contribution to journal › Article
Mark Antioxidants in Andean food and meals
Tejeda, Leslie ^LU (2013)
- Thesis › Doctoral thesis (compilation)
2012
Mark Antioxidants in yacon products and effect of long term storage
Castro, Alejandra ^LU ; Caballero, Maciel ; Herbas, Adelina and Carballo, Sergio (2012) In Ciência e Tecnologia de Alimentos 32(3). p.432-435
- Contribution to journal › Article
Mark Dietary total antioxidant capacity and gastric cancer risk in the European prospective investigation into cancer and nutrition study
Serafini, Mauro ; Jakszyn, Paula ; Lujan-Barroso, Leila ; Agudo, Antonio ; Bueno-de-Mesquita, H. Bas ; van Duijnhoven, Franzel J. B. ; Jenab, Mazda ; Navarro, Carmen ; Palli, Domenico and Boeing, Heiner , et al. (2012) In International Journal of Cancer 131(4). p.544-554
- Contribution to journal › Article
2011
Mark Antioxidant and Antimutagenic Polyisoprenylated Benzophenones and Xanthones from Rheedia acuminata
Almanza, Giovanna R. ; Quispe, Raul ; Mollinedo, Patricia ^LU ; Rodrigo, Gloria ^LU ; Fukushima, Odette ; Villagomez, Rodrigo ^LU ; Åkesson, Björn ^LU and Sterner, Olov ^LU (2011) In Natural Product Communications 6(9). p.1269-1274
- Contribution to journal › Article
Mark Changes in phenolic antioxidants during chuno production (traditional Andean freeze and sun-dried potato)
Penarrieta, Mauricio ^LU ; Salluca, Trinidad ^LU ; Tejeda, Leslie ^LU ; Alvarado, J. Antonio and Bergenståhl, Björn ^LU (2011) In Journal of Food Composition and Analysis 24(4-5). p.580-587
- Contribution to journal › Article
2008
Mark Characterization of a fibre-rich powder prepared by liquefaction of unripe banana flour
Rodríguez-Ambriz, S. L. ; Islas-Hernández, J. J. ; Agama-Acevedo, E. ; Tovar, J. ^LU and Bello-Pérez, L. A. (2008) In Food Chemistry 107(4). p.1515-1521
- Contribution to journal › Article
2007
Mark Fibre concentrate from mango fruit : Characterization, associated antioxidant capacity and application as a bakery product ingredient
Vergara-Valencia, Nely ; Granados-Pérez, Eliana ; Agama-Acevedo, Edith ; Tovar, Juscelino ^LU ; Ruales, Jenny and Bello-Pérez, Luis A. (2007) In LWT - Food Science and Technology 40(4). p.722-729
- Contribution to journal › Article

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