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- 2013
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Mark
Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
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Mark
Dietary intake of acrylamide and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
(
- Contribution to journal › Article
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Mark
Meat and fish consumption and risk of pancreatic cancer: Results from the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
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Mark
Anthropometric characteristics and risk of lymphoid and myeloid leukemia in the European Prospective Investigation into Cancer and Nutrition (EPIC)
(
- Contribution to journal › Article
- 2012
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Mark
Fruit and vegetable consumption and risk of aggressive and non-aggressive urothelial cell carcinomas in the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
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Mark
Differences in recruitment and early retention among ethnic minority participants in a large pediatric cohort: The TEDDY Study
(
- Contribution to journal › Article
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Mark
Intake levels of dietary long-chain PUFAs modify the association between genetic variation in FADS and LDL-C
(
- Contribution to journal › Article
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Mark
Dietary intake of iron, heme-iron and magnesium and pancreatic cancer risk in the European prospective investigation into cancer and nutrition cohort
(
- Contribution to journal › Article
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Mark
Minimally clinically important improvement: all non-responders are not really non-responders an illustration from total knee replacement
(
- Contribution to journal › Article
- 2011
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Mark
Oral contraceptive use and reproductive factors and risk of ovarian cancer in the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article