101 – 110 of 178
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2013
-
Mark
Consumption of fish and meats and risk of hepatocellular carcinoma: the European Prospective Investigation into Cancer and Nutrition (EPIC)
(
- Contribution to journal › Article
-
Mark
Macronutrient intake and risk of urothelial cell carcinoma in the European prospective investigation into cancer and nutrition
(
- Contribution to journal › Article
-
Mark
Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
-
Mark
Predictors of Sustained Reduction in Energy and Fat Intake in the Diabetes Prevention Program Outcomes Study Intensive Lifestyle Intervention
(
- Contribution to journal › Article
-
Mark
Serum concentrations of perfluorinated alkyl acids and their associations with diet and personal characteristics among Swedish adults
(
- Contribution to journal › Article
-
Mark
Dietary change for sustainable food systems: Effects on climate, land use and health
2013)(
- Thesis › Licentiate thesis
-
Mark
TFAP2B-Dietary protein and glycemic index interactions and weight maintenance after weight loss in the diogenes trial
(
- Contribution to journal › Article
- 2012
-
Mark
Intake levels of dietary long-chain PUFAs modify the association between genetic variation in FADS and LDL-C
(
- Contribution to journal › Article
-
Mark
Dietary intake of iron, heme-iron and magnesium and pancreatic cancer risk in the European prospective investigation into cancer and nutrition cohort
(
- Contribution to journal › Article
-
Mark
Willingness to pay for wholesome canteen takeaway
(
- Contribution to journal › Article