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- 2021
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Mark
Halving food-related greenhouse gas emissions can be achieved by redistributing meat consumption : Progressive optimization results of the NutriNet-Santé cohort
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- Contribution to journal › Article
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Mark
Estimated dietary exposure to pesticide residues based on organic and conventional data in omnivores, pesco-vegetarians, vegetarians and vegans
2021) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 153.(
- Contribution to journal › Article
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Mark
Dietary Supplements and Nutraceuticals under Investigation for COVID-19 Prevention and Treatment
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- Contribution to journal › Scientific review
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Proportions of polyunsaturated fatty acids in umbilical cord blood at birth are related to atopic eczema development in the first year of life
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- Contribution to journal › Article
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Dietary intake of trans fatty acids and breast cancer risk in 9 European countries
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- Contribution to journal › Article
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Mark
Modifiable and non-modifiable risk factors for atherothrombotic ischemic stroke among subjects in the malmö diet and cancer study
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- Contribution to journal › Article
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Dietary quercetin impacts the concentration of pesticides in honey bees
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- Contribution to journal › Article
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Immune response and gut microbiota of mice on a diet mimicking eating habits of elderly with risk of malnutrition development
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- Contribution to journal › Article
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Diet plays a central role in parental self-treatment of children with Hirschsprung’s disease : a qualitative study
2021) In Acta Pædiatrica(
- Contribution to journal › Article
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Mark
Estimated dietary pesticide exposure from plant-based foods using NMF-derived profiles in a large sample of French adults
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- Contribution to journal › Article