1 – 5 of 5
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2021
-
Mark
A review of drying methods for improving the quality of dried herbs
(
- Contribution to journal › Scientific review
- 2020
-
Mark
Effects of storage conditions on degradation of chlorophyll and emulsifying capacity of thylakoid powders produced by different drying methods
(
- Contribution to journal › Article
- 2018
-
Mark
Characteristics and functionality of appetite-reducing thylakoid powders produced by three different drying processes
(
- Contribution to journal › Article
- 2013
-
Mark
Softening of dried Vangueria infausta (African medlar) using maltodextrin and sucrose
(
- Contribution to journal › Article
- 2007
-
Mark
Plant Stress Physiology: Opportunities and Challenges for the Food Industry.
(
- Contribution to journal › Scientific review