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2024
Mark Limosilactobacillus reuteri DSM 17938 Produce Bioactive Components during Formulation in Sucrose
Ermann Lundberg, Ludwig ; Mata Forsberg, Manuel ; Lemanczyk, James ; Sverremark-Ekström, Eva ; Sandström, Corine ; Roos, Stefan and Håkansson, Sebastian ^LU (2024) In Microorganisms 12(10).
- Contribution to journal › Article
2021
Mark Exopolysaccharides production by cultivating a bacterial isolate from the hypersaline environment of salar de uyuni (Bolivia) in pretreatment liquids of steam-exploded quinoa stalks and enzymatic hydrolysates of Curupaú sawdust
Chambi, Diego ; Romero-Soto, Luis ^LU ; Villca, Roxana ; Orozco-Gutiérrez, Felipe ; Vega-Baudrit, José ; Quillaguamán, Jorge ^LU ; Hatti-Kaul, Rajni ^LU ; Martín, Carlos and Carrasco, Cristhian ^LU (2021) In Fermentation 7(1).
- Contribution to journal › Article
2020
Mark Rhodothermus marinus: a cell factory : Exploring products and cultivation technology
Ron, Emanuel ^LU (2020)
- Thesis › Doctoral thesis (compilation)
2018
Mark EPS production by Propionibacterium freudenreichii facilitates its immobilization for propionic acid production
Belgrano, F. D.S. ; Verçoza, B. R.F. ; Rodrigues, J. C.F. ; Hatti-Kaul, R. ^LU and Pereira, N. (2018) In Journal of Applied Microbiology 125(2). p.480-489
- Contribution to journal › Article
2016
Mark Lactobacillus plantarum strains for multifunctional oat-based foods
Russo, Pasquale ; de Chiara, Maria Lucia Valeria ; Capozzi, Vittorio ; Arena, Mattia Pia ; Amodio, Maria Luisa ; Rascón, Ana ^LU ; Dueñas, María Teresa ; López, Paloma and Spano, Giuseppe (2016) In LWT - Food Science and Technology 68. p.288-294
- Contribution to journal › Article
2014
Mark Exploring the microbiota of the gastrointestinal tract
Xu, Jie ^LU (2014)
- Thesis › Doctoral thesis (compilation)
2012
Mark Probiotic properties of exopolysaccharide producing lactic acid bacteria isolated from vegetables and traditional Indian fermented foods
Patel, Ami ^LU ; Lindström, Cecilia ^LU ; Patel, Arti ; Prajapati, Jashbai and Holst, Olle ^LU (2012) In International Journal of Fermented Foods 1(1). p.87-101
- Contribution to journal › Article
Mark Evaluation of commercial microbial hydrocolloids concerning their effects on plasma lipids and caecal formation of SCFA in mice
Lindström, Cecilia ^LU ; Holst, Olle ^LU ; Hellstrand, Per ^LU ; Öste, Rickard ^LU and Andersson, Kristina E ^LU (2012) In Food Hydrocolloids 28(2). p.367-372
- Contribution to journal › Article
2007
Mark Homopolysaccharide metabolism in Lactobacillus reuteri and Pediococcus parvulus
Årsköld, Emma ^LU (2007)
- Thesis › Doctoral thesis (compilation)
2006
Mark Interactions between EPS-producing Streptococcus thermophilus strains in mixed yoghurt cultures
Folkenberg, Ditte M. ; Dejmek, Petr ^LU ; Skriver, Anne and Ipsen, Richard (2006) In Journal of Dairy Research 73(4). p.385-393
- Contribution to journal › Article

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