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- 2021
-
Mark
Exopolysaccharides production by cultivating a bacterial isolate from the hypersaline environment of salar de uyuni (Bolivia) in pretreatment liquids of steam-exploded quinoa stalks and enzymatic hydrolysates of Curupaú sawdust
(
- Contribution to journal › Article
- 2020
-
Mark
Rhodothermus marinus: a cell factory : Exploring products and cultivation technology
2020)(
- Thesis › Doctoral thesis (compilation)
- 2018
-
Mark
EPS production by Propionibacterium freudenreichii facilitates its immobilization for propionic acid production
(
- Contribution to journal › Article
- 2016
-
Mark
Lactobacillus plantarum strains for multifunctional oat-based foods
(
- Contribution to journal › Article
- 2014
-
Mark
Exploring the microbiota of the gastrointestinal tract
2014)(
- Thesis › Doctoral thesis (compilation)
- 2012
-
Mark
Evaluation of commercial microbial hydrocolloids concerning their effects on plasma lipids and caecal formation of SCFA in mice
(
- Contribution to journal › Article
-
Mark
Probiotic properties of exopolysaccharide producing lactic acid bacteria isolated from vegetables and traditional Indian fermented foods
(
- Contribution to journal › Article
- 2007
-
Mark
Homopolysaccharide metabolism in Lactobacillus reuteri and Pediococcus parvulus
2007)(
- Thesis › Doctoral thesis (compilation)
- 2006
-
Mark
Environmental factors influencing growth of and exopolysaccharide formation by Pediococcus parvulus 2.6
(
- Contribution to journal › Article
-
Mark
Dietary Fibre in Fermented Oats and Barley
2006)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Interactions between EPS-producing Streptococcus thermophilus strains in mixed yoghurt cultures
(
- Contribution to journal › Article
- 2005
-
Mark
Metabolic Engineering of the Central Carbon Metabolism in Streptococcus thermophilus for Enhanced Exopolysaccharide Production
2005)(
- Thesis › Doctoral thesis (compilation)
- 2003
-
Mark
Comparison of growth characteristics and exopolysaccharide formation of two lactic acid bacteria strains, Pediococcus damnosus 2.6 and Lactobacillus brevis G-77, in an oat-based, non-dairy medium.
(
- Contribution to journal › Article
- 2002
-
Mark
Effects of fermented, ropy, non-dairy, oat-based products on serum lipids and the faecal excretion of cholesterol and short chain fatty acids in germfree and conventional rats
(
- Contribution to journal › Article
-
Mark
Texture promoting capacity and EPS formation by lactic acid bacteria in three different oat-based non-dairy media
(
- Contribution to journal › Article