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2024
Mark Degree of food processing and breast cancer risk : a prospective study in 9 European countries
Cairat, Manon ; Yammine, Sahar ; Fiolet, Thibault ; Fournier, Agnès ; Boutron-Ruault, Marie Christine ; Laouali, Nasser ; Mancini, Francesca Romana ; Severi, Gianluca ; Berstein, Fernanda Morales and Rauber, Fernanda , et al. (2024) In Food Production, Processing and Nutrition 6. p.1-13
- Contribution to journal › Article
2023
Mark Food Processing and Risk of Crohn's Disease and Ulcerative Colitis : A European Prospective Cohort Study
Meyer, Antoine ; Dong, Catherine ; Casagrande, Corinne ; Chan, Simon S.M. ; Huybrechts, Inge ; Nicolas, Geneviève ; Rauber, Fernanda ; Levy, Renata Bertazzi ; Millett, Christopher and Oldenburg, Bas , et al. (2023) In Clinical Gastroenterology and Hepatology 21(6). p.6-1616
- Contribution to journal › Article
2017
Mark Role of polysaccharides in food, digestion, and health
Lovegrove, Julie A ; Edwards, C. H. ; De Noni, I. ; Patel, H. ^LU ; Petris, S N ; Grassby, T. ; Zielke, C. ^LU ; Ulmius, M. ^LU ; Nilsson, L. ^LU and Butterworth, P. J. , et al. (2017) In Critical Reviews in Food Science and Nutrition 57(2). p.237-253
- Contribution to journal › Article
2007
Mark Analysis of the flow field in a high-pressure homogenizer
Innings, Fredrik ^LU and Trägårdh, Christian ^LU (2007) In Experimental Thermal and Fluid Science 32(2). p.345-354
- Contribution to journal › Article
2005
Mark Dynamic modelling of the deformation of a drop in a four-roll mill
Innings, Fredrik ^LU ; Hamberg, L and Trägårdh, Christian ^LU (2005) In Chemical Engineering Science 60(17). p.4771-4779
- Contribution to journal › Article
2003
Mark Importance of processing for physico-chemical and physiological properties of dietary fibre.
Nyman, Margareta ^LU (2003) In Proceedings of the Nutrition Society 62(1). p.187-192
- Contribution to journal › Article
2002
Mark Acrylamide in food: mechanism of formation and influencing factors during heating of foods
Lingnert, H ; Grivas, S ; Jägerstad, M ; Skog, Kerstin ^LU ; Törnqvist, M and Åman, P (2002) In Scandinavian Journal of Food and Nutrition 46(4). p.159-172
- Contribution to journal › Article

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