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- 2019
-
Mark
Abundance of gut Prevotella at baseline and metabolic response to barley prebiotics
Sandberg, Jonna LU ; Kovatcheva-Datchary, Petia ; Björck, Inger LU ; Bäckhed, Fredrik and Nilsson, Anne LU
(2019)
In European Journal of Nutrition
58(6).
p.2365-2376
- Contribution to journal › Article
- 2018
-
Mark
Impact of rye-based evening meals on cognitive functions, mood and cardiometabolic risk factors : A randomized controlled study in healthy middle-aged subjects
Sandberg, Jonna C. LU ; Björck, Inger M.E. LU and Nilsson, Anne C. LU
(2018)
In Nutrition Journal
17(1).
- Contribution to journal › Article
- 2017
-
Mark
Whole grain cereal products and baseline gut microbiota composition in metabolic and appetite regulation in healthy humans - Emphasizing rye and barley
(2017)
- Thesis › Doctoral thesis (compilation)
-
Mark
Effects of whole grain rye, with and without resistant starch type 2 supplementation, on glucose tolerance, gut hormones, inflammation and appetite regulation in an 11-14.5 hour perspective; a randomized controlled study in healthy subjects
Sandberg, Jonna C. LU ; Björck, Inger M.E. LU and Nilsson, Anne C. LU
(2017)
In Nutrition Journal
16(1).
- Contribution to journal › Article
- 1983
-
Mark
Glucose stimulates the biosynthesis of a human pancreatic islet cell protein detected by an antiserum against the human erythrocyte glucose transporter
- Contribution to journal › Article