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2006
Mark The mechanisms controlling heat and mass transfer on frying of beefburgers in a double-sided pan fryer
Kovácsné Oroszvári, Bea ^LU ; Bayod, Elena ^LU ; Sjöholm, Ingegerd ^LU and Tornberg, Eva ^LU (2006) In Industries alimentaires et agricoles (Ind. aliment. agric.) 123(4-5). p.18-21
- Contribution to journal › Article
Mark Changes in carbohydrate and glucosinolate composition in white cabbage (Brassica oleracea var. capitata) during blanching and treatment with acetic acid
Wennberg, Mathias ^LU ; Ekvall, Jimmy ^LU ; Olsson, Kerstin and Nyman, Margareta ^LU (2006) In Food Chemistry 95(2). p.226-236
- Contribution to journal › Article
2005
Mark Two-dimensional gel electrophoresis of proteins and peptides in bovine milk
Lindmark Månsson, Helena ^LU ; Timgren, Anna ^LU ; Alden, G and Paulsson, Marie ^LU (2005) In International Dairy Journal 15(2). p.111-121
- Contribution to journal › Article
2004
Mark Influence of temperature, modified atmosphere packaging, and heat treatment on aroma compounds in broccoli
Jacobsson, A ; Nielsen, T and Sjöholm, Ingegerd ^LU (2004) In Journal of Agricultural and Food Chemistry 52(6). p.1607-1614
- Contribution to journal › Article
2003
Mark Effects of boiling on dietary components in fresh and stored white cabbage (Brassica oleracea var. cap).
Wennberg, Mathias ^LU ; Engqvist, G and Nyman, Margareta ^LU (2003) In Journal of Food Science 68(5). p.1615-1621
- Contribution to journal › Article
1982
Mark Heat Treatment of Flint in the Scandinavian Stone Age?
Olausson, Deborah ^LU and Larsson, Lars ^LU (1982) In Papers of the Archaeological Institute University of Lund 1981-1982(4). p.5-25
- Contribution to journal › Article

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