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- 2019
-
Mark
Chemical methods and techniques to monitor early Maillard reaction in milk products; A review
(
- Contribution to journal › Scientific review
- 2017
-
Mark
The Impact of Different Drying Techniques and Controlled Storage on the Development of Advanced Glycation End Products in Skim Milk Powders Using Isotope Dilution ESI-LC-MS/MS
(
- Contribution to journal › Article
- 2008
-
Mark
A study on the use of empirical models to predict the formation of acrylamide in potato crisps
(
- Contribution to journal › Article