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2019
Mark Chemical methods and techniques to monitor early Maillard reaction in milk products; A review
Aalaei, Kataneh ^LU ; Rayner, Marilyn ^LU and Sjöholm, Ingegerd ^LU (2019) In Critical Reviews in Food Science and Nutrition 59(12). p.1829-1839
- Contribution to journal › Scientific review
2017
Mark Relationship between HMF intake and SMF formation in vivo : An animal and human study
Pastoriza de la Cueva, Silvia ; Álvarez, Juana ; Végvári, Ákos ^LU ; Montilla-Gómez, Javier ; Cruz-López, Olga ; Delgado-Andrade, Cristina and Rufián-Henares, José A. (2017) In Molecular Nutrition and Food Research 61(3).
- Contribution to journal › Article
Mark The Impact of Different Drying Techniques and Controlled Storage on the Development of Advanced Glycation End Products in Skim Milk Powders Using Isotope Dilution ESI-LC-MS/MS
Aalaei, Kataneh ^LU ; Sjöholm, Ingegerd ^LU ; Rayner, Marilyn ^LU and Tareke, Eden ^LU (2017) In Food and Bioprocess Technology 10(9). p.1704-1714
- Contribution to journal › Article
2015
Mark Protein lactosylation in UHT milk during storage measured by Liquid Chromatography-Mass Spectrometry and quantification of furosine
Rauh, Valentin M. ; Johansen, Lene B. ; Bakman, Mette ; Ipsen, Richard ; Paulsson, Marie ^LU ; Larsen, Lotte B. and Hammershoj, Marianne (2015) In International Journal of Dairy Technology 68(4). p.486-494
- Contribution to journal › Article
2013
Mark Extraction and Neoformation of Antioxidant Compounds by Pressurized Hot Water Extraction from Apple Byproducts
Plaza, Merichel ^LU ; Abrahamsson, Victor ^LU and Turner, Charlotta ^LU (2013) In Journal of Agricultural and Food Chemistry 61(23). p.5500-5510
- Contribution to journal › Article
2008
Mark A study on the use of empirical models to predict the formation of acrylamide in potato crisps
Knol, Jeroen J ; Viklund, Gunilla ^LU ; Linssen, Jozef P H ; Sjöholm, Ingegerd ^LU ; Skog, Kerstin ^LU and van Boekel, Martinus A J S (2008) In Molecular Nutrition and Food Research 52(3). p.313-321
- Contribution to journal › Article
2002
Mark Carotenoids from tomatoes inhibit heterocyclic amine formation
Vitaglione, P ; Monti, SM ; Ambrosino, P ; Skog, Kerstin ^LU and Fogliano, V (2002) In European Food Research and Technology 215(2). p.108-113
- Contribution to journal › Article
Mark Acrylamide in food: mechanism of formation and influencing factors during heating of foods
Lingnert, H ; Grivas, S ; Jägerstad, M ; Skog, Kerstin ^LU ; Törnqvist, M and Åman, P (2002) In Scandinavian Journal of Food and Nutrition 46(4). p.159-172
- Contribution to journal › Article

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