1 – 10 of 10
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2022
-
Mark
A Review of Cooking of Potatoes (Solanum tuberosum L.) Served in Large-Scale Food-Service Systems, Including Industrial Pre-Treatments
(
- Contribution to journal › Scientific review
- 2018
-
Mark
Regulation of bile acids by prebiotic food components : Studies in rat caecum and in serum of mice and humans
2018)(
- Thesis › Doctoral thesis (compilation)
- 2014
-
Mark
Thermostable glycoside hydrolases in Biorefining
(
- Contribution to journal › Scientific review
-
Mark
Effects of dietary fibre on the human metabolism and metabolome
2014)(
- Thesis › Doctoral thesis (compilation)
- 2013
-
Mark
Effect of heat tretment and homogenization on the rheological properties of aqueous parsnip suspensions
(
- Contribution to journal › Article
- 2011
-
Mark
Characterisation of Dietary Fibre Properties to Optimise the Effects on Human Metabolism and the Transcriptome
2011)(
- Thesis › Doctoral thesis (compilation)
- 2010
-
Mark
Clarification of high-added value products from olive mill wastewater
(
- Contribution to journal › Article
-
Mark
The effect of heat processing on the functional properties of pectin contained in olive mill wastewater
(
- Contribution to journal › Article
- 1997
-
Mark
Intestinal Mucosa Reconstitution and Protection: Impact of Luminal Factors
(
- Thesis › Doctoral thesis (compilation)
- 1993
-
Mark
Green banana protection of gastric mucosa against experimentally induced injuries in rats
(
- Contribution to journal › Article