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- 2018
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Mark
Identification of lignin oligomers in Kraft lignin using ultra-high-performance liquid chromatography/high-resolution multiple-stage tandem mass spectrometry (UHPLC/HRMSn)
(
- Contribution to journal › Article
- 2016
-
Mark
Ultra-high performance supercritical fluid chromatography of lignin-derived phenols from alkaline cupric oxide oxidation
(
- Contribution to journal › Article
- 2015
-
Mark
Direct and mediated electrochemistry of peroxidase and its electrocatalysis on a variety of screen-printed carbon electrodes: amperometric hydrogen peroxide and phenols biosensor
(
- Contribution to journal › Article
- 2012
-
Mark
Chemical composition, antioxidant capacity and content of phenolic compounds in meals collected in hospitals in Bolivia and Sweden
(
- Contribution to journal › Scientific review
- 2011
-
Mark
Changes in phenolic antioxidants during chuno production (traditional Andean freeze and sun-dried potato)
(
- Contribution to journal › Article
- 2009
-
Mark
Antioxidants in Bolivian Plant Foods. Antioxidant Capacity, Flavonoids and other Phenolic Compounds
2009)(
- Thesis › Doctoral thesis (monograph)
- 2008
-
Mark
Assessment of radical scavenging capacity of Agrimonia extracts isolated by supercritical carbon dioxide
(
- Contribution to journal › Article
-
Mark
Plant-mediated effects of elevated ultraviolet-B radiation on peat microbial communities of a subarctic mire
(
- Contribution to journal › Article
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Mark
Interactions between Iron, Phenolic Compounds, Emulsifiers, and pH in Omega-3-Enriched Oil-in-Water Emulsions
(
- Contribution to journal › Article
-
Mark
Total antioxidant capacity and content of flavonoids and other phenolic compounds in canihua (Chenopodium pallidicaule): An Andean pseudocereal
(
- Contribution to journal › Article