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2019
Mark Antioxidants as potential anti-inflammatory components in processed meat products
Burri, Stina ^LU (2019)
- Thesis › Doctoral thesis (compilation)
Mark Lipid oxidation inhibition capacity of 11 plant materials and extracts evaluated in highly oxidised cooked meatballs
Burri, Stina C.M. ^LU ; Granheimer, Kajsa ; Rémy, Marine ; Ekholm, Anders ; Håkansson, Åsa ^LU ; Rumpunen, Kimmo and Tornberg, Eva ^LU (2019) In Foods 8(9).
- Contribution to journal › Article
2015
Mark Meat and fish consumption and the risk of renal cell carcinoma in the European prospective investigation into cancer and nutrition
Rohrmann, Sabine ; Linseisen, Jakob ; Overvad, Kim ; Wurtz, Anne Mette Lund ; Roswall, Nina ; Tjonneland, Anne ; Boutron-Ruault, Marie-Christine ; Racine, Antoine ; Bastide, Nadia and Palli, Domenico , et al. (2015) In International Journal of Cancer 136(5). p.423-431
- Contribution to journal › Article
2013
Mark Meat and heme iron intake and esophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study
Jakszyn, Paula ; Lujan-Barroso, Leila ; Agudo, Antonio ; Bueno-de-Mesquita, H. Bas ; Molina, Esther ; Sanchez, Ma Jose ; Fonseca-Nunes, Ana ; Siersema, Peter D. ; Matiello, Amalia and Tumino, Rosario , et al. (2013) In International Journal of Cancer 133(11). p.2744-2750
- Contribution to journal › Article
2006
Mark Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk - results from the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Linseisen, Jakob ; Rohrmann, Sabine ; Norat, Teresa ; Gonzalez, Carlos A. ; Iraeta, Miren Dorronsoro ; Gomez, Patrocinio Morote ; Chirlaque, Maria-Dolores ; Pozo, Basilio G. ; Ardanaz, Eva and Mattisson, Iréne ^LU , et al. (2006) In Public Health Nutrition 9(4). p.449-464
- Contribution to journal › Article
2002
Mark Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results 24-hour dietary recalls
Linseisen, J ; Kesse, E ; Slimani, N ; Bueno-de-Mesquita, HB ; Ocke, MC ; Skeie, G ; Kumle, M ; Iraeta, MD ; Gomez, PM and Janzon, Lars ^LU , et al. (2002) In Public Health Nutrition 5(6B). p.1243-1258
- Contribution to journal › Article

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