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2024
Mark Snack quality and snack timing are associated with cardiometabolic blood markers : the ZOE PREDICT study
Bermingham, Kate M. ; May, Anna ; Asnicar, Francesco ; Capdevila, Joan ; Leeming, Emily R. ; Franks, Paul W. ^LU ; Valdes, Ana M. ; Wolf, Jonathan ; Hadjigeorgiou, George and Delahanty, Linda M. , et al. (2024) In European Journal of Nutrition 63(1). p.121-133
- Contribution to journal › Article
2023
Mark A Quality Assessment of the ARM-Net Registry Design and Data Collection
Hageman, Isabel C. ; van der Steeg, Hendrik J.J. ; Jenetzky, Ekkehart ; Trajanovska, Misel ; King, Sebastian K. ; de Blaauw, Ivo and van Rooij, Iris A.L.M. (2023) In Journal of Pediatric Surgery 58(10). p.1921-1928
- Contribution to journal › Article
Mark Food quality 4.0: From traditional approaches to digitalized automated analysis
Hassoun, Abdo ; Jagtap, Sandeep ^LU ; Garcia-Garcia, Guillermo ; Trollman, Hana ; Pateiro, Mirian ; Lorenzo, José M. ; Trif, Monica ; Rusu, Alexandru Vasile ; Aadil, Rana Muhammad and Šimat, Vida , et al. (2023) In Journal of Food Engineering 337.
- Contribution to journal › Scientific review
Mark A scoping review of interventions using occupation to improve mental health or mental wellbeing in adolescent populations
Parsonage-Harrison, Jackie ; Birken, Mary ; Harley, David ; Dawes, Helen and Eklund, Mona ^LU (2023) In British Journal of Occupational Therapy 86(3). p.236-250
- Contribution to journal › Scientific review
Mark Exploring differences between public and private providers in primary care: Findings from a large Swedish region
Glenngård, Anna ^LU (2023) In Health Economics, Policy and Law 18(3). p.219-233
- Contribution to journal › Article
2022
Mark Russian government quality award : 25 years towards organizational excellence
Salimova, Tatiana ; Dahlgaard-Park, Su Mi ^LU ; Biryukova, Lyudmila ; Palkina, Julia and Vatolkina, Natalia (2022) In International Journal of Quality and Service Sciences 14(1). p.54-64
- Contribution to journal › Article
Mark Assessment cultures in higher education : reducing barriers and enabling change
Simper, Natalie ; Mårtensson, Katarina ^LU ; Berry, Amanda and Maynard, Nicoleta (2022) In Assessment & Evaluation in Higher Education 47(7). p.1016-1029
- Contribution to journal › Article
Mark From quality control to TQM, service quality and service sciences : a 30-year review of TQM literature
Chen, Chi Kuang ; Reyes, Lidia ; Dahlgaard, Jens and Dahlgaard-Park, Su Mi ^LU (2022) In International Journal of Quality and Service Sciences 14(2). p.217-237
- Contribution to journal › Scientific review
Mark Meat 4.0 : Principles and Applications of Industry 4.0 Technologies in the Meat Industry
Echegaray, Noemí ; Hassoun, Abdo ; Jagtap, Sandeep ^LU ; Tetteh-Caesar, Michelle ; Kumar, Manoj ; Tomasevic, Igor ; Goksen, Gulden and Lorenzo, Jose Manuel (2022) In Applied Sciences (Switzerland) 12(14).
- Contribution to journal › Scientific review
Mark THREE FIRST LANGUAGES (3L1) AT ONCE : A CASE STUDY OF TRILINGUAL CONSONANT DEVELOPMENT
Einfeldt, Marieke ; Tronnier, Mechtild ^LU and Kupisch, Tanja ^LU (2022) In Lingue e Linguaggio 21(1). p.73-98
- Contribution to journal › Article

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