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- 2024
-
Mark
Fermented Quinoa and Canihua in Plant-Based Diets Increase Iron and Zinc Bioavailability in Growing Rats
2024) In Food Science and Nutrition(
- Contribution to journal › Article
-
Mark
Effect of crop maturity stages and lactic acid fermentation on nutrient absorption properties, and bioaccessibility of Fe, Zn and Ca in Spinacia oleracea L
(
- Contribution to journal › Article
- 2023
-
Mark
Trace Elements and Breast Cancer: Selenium, Zinc and Copper in Relation to Risk and Prognosis
2023) In Lund University, Faculty of Medicine Doctoral Dissertation Series(
- Thesis › Doctoral thesis (compilation)
-
Mark
Comparative Toxicity of Heavy Metals Cd, Pb, and Zn to Three Acrocarpous Moss Species using Chlorophyll Contents
(
- Contribution to journal › Article
- 2022
-
Mark
Childhood Diarrhea Prevalence and Uptake of Oral Rehydration Solution and Zinc Treatment in Nigeria
(
- Contribution to journal › Article
- 2021
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Mark
Overproduction of human Zip (SLC39) zinc transporters in saccharomyces cerevisiae for biophysical characterization
(
- Contribution to journal › Article
- 2019
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Mark
Fermentation of quinoa, canihua and amaranth to degrade phytate and improve mineral bioavailability
2019)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Phytate, iron, zinc, and calcium content of common Bolivian foods and their estimated mineral bioavailability
(
- Contribution to journal › Article
-
Mark
Exploring telomere length in mother-newborn pairs in relation to exposure to multiple toxic metals and potential modifying effects by nutritional factors
(
- Contribution to journal › Article
- 2018
-
Mark
Contaminations of soil and two capsicum annuum generations irrigated by reused urban wastewater treated by different reed beds
(
- Contribution to journal › Article