Publications | Lund University Publications

121 – 124 of 124

show: 10
|
sort: year (new to old)

News feed Embed this list Save this search Mark all Export

Cancel

Embed this list

copy and paste the html snippet below into your own page:

<iframe src="https://lup.lub.lu.se/search/publication?embed=1&q=project+exact+3a9bae87-b64a-49f5-97a4-868a8bb776ae&amp;hide_pagination=1&amp;hide_info=1&amp;hide_options=1"
  width="100%"
  height="400"
  allowtransparency="true"
  frameborder="0">
</iframe>

« previous
1
2
…
10
11
12
13
next »

2009
Mark Blueberry husks, rye bran and multi-strain probiotics affect the severity of colitis induced by dextran sulphate sodium
Håkansson, Åsa ^LU ; Bränning, Camilla ^LU ; Adawi, Diya ^LU ; Molin, Göran ^LU ; Nyman, Margareta ^LU ; Jeppsson, Bengt ^LU and Ahrné, Siv ^LU (2009) In Scandinavian Journal of Gastroenterology 44(10). p.1213-1225
- Contribution to journal › Article
Mark Cholesterol-lowering and anti-atherogenic effects of oats in mice
Andersson, Kristina E ^LU (2009) In Lund University Faculty of Medicine Doctoral Dissertation Series 2009:121.
- Thesis › Doctoral thesis (compilation)
Mark Effects of Dietary Fibre and Probiotics on Hindgut Fermentation in Healthy Rats and in Rats with Dextran Sulphate Sodium-Induced Colitis and Colon Cancer
Bränning, Camilla ^LU (2009)
- Thesis › Doctoral thesis (monograph)
2008
Mark Distribution and characterisation of fructan in wheat milling fractions
Haskå, Lina ^LU ; Nyman, Margareta ^LU and Andersson, Roger (2008) In Journal of Cereal Science 48(3). p.768-774
- Contribution to journal › Article

« previous
1
2
…
10
11
12
13
next »

your query:: Remove project: ANTIDIABETIC FOOD CENTRE