1 – 124 of 124
- show: 250
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2018
-
Mark
Arabinoxylanase from glycoside hydrolase family 5 is a selective enzyme for production of specific arabinoxylooligosaccharides
(
- Contribution to journal › Article
-
Mark
Comparable effects of breakfast meals varying in protein source on appetite and subsequent energy intake in healthy males
(
- Contribution to journal › Article
-
Mark
Spices in the postprandial metabolic regulation of healthy humans : An integrated physiological and omics approach
2018)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Gut microbiota to counteract metabolic disorders and neuroinflammation : Impact of dietary factors and their potential to prevent Alzheimer’s disease
2018)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Regulation of bile acids by prebiotic food components : Studies in rat caecum and in serum of mice and humans
2018)(
- Thesis › Doctoral thesis (compilation)
- 2017
-
Mark
Reduction in cardiometabolic risk factors by a multifunctional diet is mediated via several branches of metabolism as evidenced by nontargeted metabolite profiling approach
(
- Contribution to journal › Article
-
Mark
Whole grain cereal products and baseline gut microbiota composition in metabolic and appetite regulation in healthy humans - Emphasizing rye and barley
2017)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Oat β-glucan containing bread increases the glycaemic profile
(
- Contribution to journal › Article
-
Mark
Alterations in the plasma metabolite profile associated with improved hepatic function and glycemia in mice fed lingonberry supplemented high-fat diets
(
- Contribution to journal › Article
-
Mark
Effects of dark-chocolate on appetite variables and glucose tolerance : A 4 week randomised crossover intervention in healthy middle aged subjects
(
- Contribution to journal › Article
-
Mark
Effects of a mixed berry beverage on cognitive functions and cardiometabolic risk markers; A randomized cross-over study in healthy older adults
(
- Contribution to journal › Article
-
Mark
Tailoring the course of postprandial glycaemia to bread : On the importance of viscous dietary fibre for acute and semi-acute glucose tolerance and appetite
2017)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Effects of whole grain rye, with and without resistant starch type 2 supplementation, on glucose tolerance, gut hormones, inflammation and appetite regulation in an 11-14.5 hour perspective; a randomized controlled study in healthy subjects
(
- Contribution to journal › Article
-
Mark
Green and Efficient Extraction Method to Determine Polyphenols in Cocoa and Cocoa Products
(
- Contribution to journal › Article
-
Mark
Polyphenol-rich spice-based beverages modulated postprandial early glycaemia, appetite and PYY after breakfast challenge in healthy subjects : A randomized, single blind, crossover study
(
- Contribution to journal › Article
- 2016
-
Mark
A multifunctional diet improves cardiometabolic-related biomarkers independently of weight changes: an 8-week randomized controlled intervention in healthy overweight and obese subjects.
(
- Contribution to journal › Article
-
Mark
An improved course of glycaemia after a bread based breakfast is associated with beneficial effects on acute and semi-acute markers of appetite.
(
- Contribution to journal › Article
-
Mark
Berry intake changes hepatic gene expression and DNA methylation patterns associated with high-fat diet.
(
- Contribution to journal › Article
-
Mark
Protein-Enriched Liquid Preloads Varying in Macronutrient Content Modulate Appetite and Appetite-Regulating Hormones in Healthy Adults.
2016) In Journal of Nutrition(
- Contribution to journal › Article
-
Mark
Lingonberries reduce atherosclerosis in Apoe-/- mice in association with altered gut microbiota composition and improved lipid profile.
(
- Contribution to journal › Article
-
Mark
The impact of liquid preloads varying in macronutrient content on postprandial kinetics of amino acids relative to appetite in healthy adults
(
- Contribution to journal › Article
-
Mark
Characterization of antioxidant polyphenols from Myrciaria jaboticaba peel and their effects on glucose metabolism and antioxidant status : A pilot clinical study
(
- Contribution to journal › Article
-
Mark
Rye-based evening meals favorably affected glucose regulation and appetite variables at the following breakfast; a randomized controlled study in healthy subjects
(
- Contribution to journal › Article
-
Mark
Branched short-chain fatty acids modulate glucose and lipid metabolism in primary adipocytes
(
- Contribution to journal › Article
-
Mark
Heat-treated high-fat diet modifies gut microbiota and metabolic markers in apoe-/- mice
(
- Contribution to journal › Article
-
Mark
Lingonberries alter the gut microbiota and prevent low-grade inflammation in high-fat diet fed mice
(
- Contribution to journal › Article
-
Mark
Molecular properties of guar gum and pectin modify cecal bile acids, microbiota, and plasma lipopolysaccharide-binding protein in rats
(
- Contribution to journal › Article
-
Mark
On the importance of processing conditions for the nutritional characteristics of homogenized composite meals intended for infants
(
- Contribution to journal › Article
-
Mark
The gut microbiota : A predisposing factor in obesity, diabetes and atherosclerosis
2016) p.351-359(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2015
-
Mark
Berries in Prevention of Metabolic Disease – focus on obesity, diabetes and gut microbiota
(
- Thesis › Doctoral thesis (compilation)
-
Mark
Characterization of a family 43 β-xylosidase from the xylooligosaccharide utilizing putative probiotic Weissella sp. strain 92.
(
- Contribution to journal › Article
-
Mark
The physico-chemical properties of dietary fibre determine metabolic responses, short-chain Fatty Acid profiles and gut microbiota composition in rats fed low- and high-fat diets.
(
- Contribution to journal › Article
-
Mark
Fabrication of encapsulated oil powders from starch granule stabilized W/O/W Pickering emulsions by freeze-drying
(
- Contribution to journal › Article
-
Mark
Dietary Fiber-Induced Improvement in Glucose Metabolism Is Associated with Increased Abundance of Prevotella.
(
- Contribution to journal › Article
-
Mark
Contribution of diet to the composition of the human gut microbiota.
(
- Contribution to journal › Article
-
Mark
Effects of two whole-grain barley varieties on caecal SCFA, gut microbiota and plasma inflammatory markers in rats consuming low- and high-fat diets.
(
- Contribution to journal › Article
-
Mark
Increased gut hormones and insulin sensitivity index following a 3-d intervention with a barley kernel-based product: a randomised cross-over study in healthy middle-aged subjects.
(
- Contribution to journal › Article
-
Mark
Barley malt increases hindgut and portal butyric acid, modulates gene expression of gut tight junction proteins and Toll-like receptors in rats fed high-fat diets, but high advanced glycation end-products partially attenuate the effects.
(
- Contribution to journal › Article
-
Mark
An oat bran-based beverage reduce postprandial glycaemia equivalent to yoghurt in healthy overweight subjects.
(
- Contribution to journal › Article
-
Mark
Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC).
(
- Contribution to journal › Article
-
Mark
Modulation of gut microbiota in rats fed high-fat diets by processing whole-grain barley to barley malt.
(
- Contribution to journal › Article
-
Mark
Nutritional effects of barley products — Mechanisms of action in the intestinal tract
2015)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Propionic acid and butyric acid inhibit lipolysis and de novo lipogenesis and increase insulin-stimulated glucose uptake in primary rat adipocytes.
(
- Contribution to journal › Article
-
Mark
β-Mannan degradation by gut bacteria - Characterization of β-mannanases from families GH5 and GH26
2015)(
- Thesis › Doctoral thesis (compilation)
- 2014
-
Mark
Extraction of water-soluble xylan from wheat bran and utilization of enzymatically produced xylooligosaccharides by Lactobacillus, Bifidobacterium and Weissella spp.
(
- Contribution to journal › Article
-
Mark
Studies in beta cells and adipocytes in the context of obesity and T2D - focusing on PDE3B, OPN and SCFAs
(
- Thesis › Doctoral thesis (compilation)
-
Mark
Substituent Effects on in Vitro Antioxidizing Properties, Stability, and Solubility in Flavonoids
(
- Contribution to journal › Scientific review
-
Mark
Effects of Soluble and Insoluble Fractions from Bilberries, Black Currants, and Raspberries on Short-Chain Fatty Acid Formation, Anthocyanin Excretion, and Cholesterol in Rats.
(
- Contribution to journal › Article
-
Mark
Cereal Byproducts Have Prebiotic Potential in Mice Fed a High-Fat Diet
(
- Contribution to journal › Article
-
Mark
Prebiotic and synbiotic effects on rats fed malted barley with selected bacteria strains.
(
- Contribution to journal › Article
-
Mark
Combining functional features of whole-grain barley and legumes for dietary reduction of cardiometabolic risk: a randomised cross-over intervention in mature women.
(
- Contribution to journal › Article
-
Mark
Evaluation of Beneficial Metabolic Effects of Berries in High-Fat Fed C57BL/6J Mice.
(
- Contribution to journal › Article
-
Mark
Production of arabinoxylan-oligosaccharide mixtures of varying composition from rye bran by combination of process conditions and type of xylanase.
(
- Contribution to journal › Article
-
Mark
Determination of bile acids by hollow fibre liquid-phase microextraction coupled with gas chromatography.
(
- Contribution to journal › Article
-
Mark
Designing future prebiotic fiber to target the metabolic syndrome.
(
- Contribution to journal › Scientific review
-
Mark
Prebiotic Oligosaccharides from Xylan: Heat Pretreatment, Xylanase Hydrolysis, Utilization by Potential Probiotics and Evaluation in a Mouse Study
2014)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Barley- and Legume Products Beneficially Affect Metabolic Responses and Appetite Regulation
2014)(
- Thesis › Doctoral thesis (compilation)
- 2013
-
Mark
A diet based on multiple functional concepts improves cognitive performance in healthy subjects
(
- Contribution to journal › Article
-
Mark
Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults
(
- Contribution to journal › Article
-
Mark
Preparation and encapsulation properties of double Pickering emulsions stabilized by quinoa starch granules
(
- Contribution to journal › Article
-
Mark
Freezing and freeze-drying of Pickering emulsions stabilized by starch granules
(
- Contribution to journal › Article
-
Mark
Isotope dilution ESI-LC-MS/MS for quantification of free and total Nε-(1-Carboxymethyl)-l-Lysine and free Nε-(1-Carboxyethyl)-l-Lysine: Comparison of total Nε-(1-Carboxymethyl)-l-Lysine levels measured with new method to ELISA assay in gruel samples.
(
- Contribution to journal › Article
-
Mark
High-Fat Diet Reduces the Formation of Butyrate, but Increases Succinate, Inflammation, Liver Fat and Cholesterol in Rats, while Dietary Fibre Counteracts These Effects.
(
- Contribution to journal › Article
-
Mark
On the possibility to affect the course of glycaemia, insulinaemia, and perceived hunger/satiety to bread meals in healthy volunteers.
(
- Contribution to journal › Article
-
Mark
Propionic and butyric acids, formed in the caecum of rats fed highly fermentable dietary fibre, are reflected in portal and aortic serum.
(
- Contribution to journal › Article
-
Mark
Xylooligosaccharides from Hardwood and Cereal Xylans Produced by a Thermostable Xylanase as Carbon Sources for Lactobacillus brevis and Bifidobacterium adolescentis.
(
- Contribution to journal › Article
-
Mark
Extraction and Neoformation of Antioxidant Compounds by Pressurized Hot Water Extraction from Apple Byproducts
(
- Contribution to journal › Article
-
Mark
Effects of whey proteins on glycaemia and insulinaemia to an oral glucose load in healthy adults; a dose-response study.
(
- Contribution to journal › Article
-
Mark
Formation of short-chain Fatty acids, excretion of anthocyanins, and microbial diversity in rats fed blackcurrants, blackberries, and raspberries.
2013) In Journal of Nutrition and Metabolism(
- Contribution to journal › Article
-
Mark
Oral administration of live exopolysaccharide-producing Pediococcus parvulus, but not purified exopolysaccharide suppressed Enterobacteriaceae without affecting bacterial diversity in caecum of mice.
(
- Contribution to journal › Article
-
Mark
Evidence for xylooligosaccharides utilization in Weissella strains isolated from Indian fermented foods and vegetables.
(
- Contribution to journal › Letter
-
Mark
Diverse effects of oats on cholesterol metabolism in C57BL/6 mice correlate with expression of hepatic bile acid-producing enzymes.
(
- Contribution to journal › Article
-
Mark
Fasting serum concentration of short-chain fatty acids in subjects with microscopic colitis and celiac disease: no difference compared with controls, but between genders.
(
- Contribution to journal › Article
-
Mark
Metabolic impact of certain dietary proteins and/or amino acids - Glycaemic and hormonal responses to carbohydrate meals in healthy subject
2013)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Studies on the Physiological Effects of Microbial Exopolysaccharides
2013)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Effects of a brown beans evening meal on metabolic risk markers and appetite regulating hormones at a subsequent standardized breakfast: a randomized cross-over study.
(
- Contribution to journal › Article
- 2012
-
Mark
Green tea powder and Lactobacillus plantarum affect gut microbiota, lipid metabolism and inflammation in high-fat fed C57BL/6J mice
(
- Contribution to journal › Article
-
Mark
Effects of Pediococcus parvulus 2.6 and its exopolysaccharide on plasma cholesterol levels and inflammatory markers in mice
(
- Contribution to journal › Article
-
Mark
Probiotic properties of exopolysaccharide producing lactic acid bacteria isolated from vegetables and traditional Indian fermented foods
(
- Contribution to journal › Article
-
Mark
The glycemic, insulinemic and plasma amino acid responses to equi-carbohydrate milk meals, a pilot- study of bovine and human milk
(
- Contribution to journal › Article
-
Mark
Effects of supplementation with n-3 polyunsaturated fatty acids on cognitive performance and cardiometabolic risk markers in healthy 51 to 72 years old subjects: a randomized controlled cross-over study
(
- Contribution to journal › Article
-
Mark
Effects on cognitive performance of modulating the postprandial blood glucose profile at breakfast.
(
- Contribution to journal › Article
-
Mark
A diet based on multiple functional concepts improves cardiometabolic risk parameters in healthy subjects
(
- Contribution to journal › Article
-
Mark
Effects of pre-meal drinks with protein and amino acids on glycemic and metabolic responses at a subsequent composite meal.
(
- Contribution to journal › Article
-
Mark
Blueberry Husks and Probiotics Attenuate Colorectal Inflammation and Oncogenesis, and Liver Injuries in Rats Exposed to Cycling DSS-Treatment.
(
- Contribution to journal › Article
-
Mark
Quinoa starch granules: a candidate for stabilising food-grade Pickering emulsions.
(
- Contribution to journal › Article
-
Mark
The insulinogenic effect of whey protein is partially mediated by a direct effect of amino acids and GIP on beta-cells
(
- Contribution to journal › Article
-
Mark
Evaluation of commercial microbial hydrocolloids concerning their effects on plasma lipids and caecal formation of SCFA in mice
(
- Contribution to journal › Article
-
Mark
Impact of postprandial glycaemia on health and prevention of disease.
(
- Contribution to journal › Article
-
Mark
Characterization of starch Pickering emulsions for potential applications in topical formulations.
(
- Contribution to journal › Article
-
Mark
Effects of rose hip intake on risk markers of type 2 diabetes and cardiovascular disease: a randomized, double-blind, cross-over investigation in obese persons.
(
- Contribution to journal › Article
-
Mark
Emulsion stabilising capacity of intact starch granules modified by heat treatment or octenyl succinyl succinic anhydride
2012) In (submitted manuscript)(
- Contribution to journal › Article
- 2011
-
Mark
Rose hip exerts antidiabetic effects via a mechanism involving downregulation of the hepatic lipogenic program
(
- Contribution to journal › Article
-
Mark
Effects of cereal breakfasts on postprandial glucose, appetite regulation and voluntary energy intake at a subsequent standardized lunch; focusing on rye products
(
- Contribution to journal › Article
-
Mark
Gut Microbiota and Inflammation
(
- Contribution to journal › Scientific review
-
Mark
A water-soluble fraction from a by-product of wheat increases the formation of propionic acid in rats compared with diets based on other by-product fractions and oligofructose.
(
- Contribution to journal › Article
-
Mark
Exploring food concepts for the prevention of type 2 diabetes
(
- Thesis › Doctoral thesis (compilation)
-
Mark
Rye bran alkylresorcinols suppress adipocyte lipolysis and hormone-sensitive lipase activity
(
- Contribution to journal › Article
-
Mark
Malt in Combination with Lactobacillus rhamnosus Increases Concentrations of Butyric Acid in the Distal Colon and Serum in Rats Compared with Other Barley Products but Decreases Viable Counts of Cecal Bifidobacteria.
(
- Contribution to journal › Article
-
Mark
Postprandial Glycemia, Insulinemia, and Satiety Responses in Healthy Subjects after Whole Grain Rye Bread Made from Different Rye Varieties. 2
(
- Contribution to journal › Article
-
Mark
The Effect of Dietary Fiber from Wheat Processing Streams on the Formation of Carboxylic Acids and Microbiota in the Hindgut of Rats.
(
- Contribution to journal › Article
-
Mark
A Low Glycemic Index Diet Does Not Affect Postprandial Energy Metabolism but Decreases Postprandial Insulinemia and Increases Fullness Ratings in Healthy Women
(
- Contribution to journal › Article
-
Mark
Starch particles for food based Pickering emulsions
(
- Contribution to journal › Article
-
Mark
Nutritional and physicochemical characterisation of dietary fibre in wheat fractions
2011)(
- Thesis › Doctoral thesis (compilation)
-
Mark
ALPHA-LINOLENIC ACID Postprandial Lipid Metabolism and Enzymatic Interesterification of Triacylgylcerols
2011)(
- Thesis › Doctoral thesis (compilation)
-
Mark
METABOLIC PROPERTIES OF RYE PRODUCTS Focusing on insulinaemia, glycaemic profile and appetite regulation in healthy subjects
2011)(
- Thesis › Doctoral thesis (compilation)
- 2010
-
Mark
Characterization of Indigestible Carbohydrates in Various Fractions from Wheat Processing
(
- Contribution to journal › Article
-
Mark
A low glycaemic diet improves oral glucose tolerance but has no effect on β-cell function in C57BL/6J mice.
(
- Contribution to journal › Article
-
Mark
Postprandial lipemic response to alpha-linolenic acid rich oil, butter, and olive oil
(
- Contribution to journal › Article
-
Mark
Metabolic effects of whole grain wheat and whole grain rye in the C57BL/6J mouse.
(
- Contribution to journal › Article
-
Mark
Probiotics lower plasma glucose in the high-fat fed C57BL/6J mouse.
(
- Contribution to journal › Article
-
Mark
Effects of oats on plasma cholesterol and lipoproteins in C57BL/6 mice are substrain specific.
(
- Contribution to journal › Article
-
Mark
Effects of oat bran, processed to different molecular weights of beta-glucan, on plasma lipids and caecal formation of SCFA in mice.
(
- Contribution to journal › Article
-
Mark
Attenuation of Oxidative Stress, Inflammation and Colorectal Oncogenesis by Food Constituents: Ischaemia/Reperfusion Injury and Induced Colitis in Rodents
2010)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Cholesterol-lowering properties of oats: Effects of processing and the role of oat components
2010)(
- Thesis › Doctoral thesis (compilation)
- 2009
-
Mark
Extraction of beta-Glucan from Oat Bran in Laboratory Scale
(
- Contribution to journal › Article
-
Mark
Blueberry husks and multi-strain probiotics affect colonic fermentation in rats.
(
- Contribution to journal › Article
-
Mark
A food grade approach for the isolation of major alkylresorcinols (ARs) from rye bran applying tailored supercritical carbon dioxide(scCO(2)) extraction combined with HPLC
(
- Contribution to journal › Article
-
Mark
Effects of differences in postprandial glycaemia on cognitive functions in healthy middle aged subjects
(
- Contribution to journal › Article
-
Mark
Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile
(
- Contribution to journal › Article
-
Mark
Blueberry husks, rye bran and multi-strain probiotics affect the severity of colitis induced by dextran sulphate sodium
(
- Contribution to journal › Article
-
Mark
Effects of Dietary Fibre and Probiotics on Hindgut Fermentation in Healthy Rats and in Rats with Dextran Sulphate Sodium-Induced Colitis and Colon Cancer
2009)(
- Thesis › Doctoral thesis (monograph)
-
Mark
Cholesterol-lowering and anti-atherogenic effects of oats in mice
(
- Thesis › Doctoral thesis (compilation)
- 2008
-
Mark
Distribution and characterisation of fructan in wheat milling fractions
(
- Contribution to journal › Article