1331 – 1340 of 1399
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 1993
-
Mark
Degradation of water-soluble fibre polysaccharides in carrots after different types of processing
- Contribution to journal › Article
-
Mark
The adsorption from solutions of β-lactoglobulin mixed with lactoferrin or lysozyme onto silica and methylated silica surfaces
Wahlgren, Marie C. LU
; Arnebrant, Thomas
and Paulsson, Marie A.
LU
(1993)
In Journal of Colloid and Interface Science
158(1).
p.46-53
- Contribution to journal › Article
- 1992
-
Mark
Contact angles of ultrafiltration membranes and their possible correlation to membrane performance
Gekas, Vassilis LU ; Persson, Kenneth M LU ; Wahlgren, Marie LU
and Sivik, Björn
LU
(1992)
In Journal of Membrane Science
72(3).
p.293-302
- Contribution to journal › Article
-
Mark
The concentration dependence of adsorption from a mixture of β-lactoglobulin and sodium dodecyl sulfate onto methylated silica surfaces
Wahlgren, Marie C LU
and Arnebrant, Thomas
(1992)
In Journal of Colloid and Interface Science
148(1).
p.201-206
- Contribution to journal › Article
-
Mark
Combustion behaviour of fabric and polyurethane flexible foam mock-up combinations under cone calorimetry test conditions
- Contribution to journal › Article
-
Mark
Combustion behaviour of polyurethane flexible foams under cone calorimetry test conditions
- Contribution to journal › Article
-
Mark
An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume products
Granfeldt, Y. LU ; Bjorck, I. LU ; Drews, Anders and Tovar, J. LU
(1992)
In European Journal of Clinical Nutrition
46(9).
p.649-660
- Contribution to journal › Article
-
Mark
Determination of resistant starch in vitro with three different methods, and in vivo with a rat model
Asp, N. G. LU ; Tovar, J. LU
and Bairoliya, S.
(1992)
In European Journal of Clinical Nutrition
46(SUPPL. 2).
p.117-119
- Contribution to journal › Article
-
Mark
Effect of Processing on Blood Glucose and Insulin Responses to Starch in Legumes
Tovar, Juscelino LU
; Granfeldt, Yvonne
LU
and Björck, Inger M.
LU
(1992)
In Journal of Agricultural and Food Chemistry
40(10).
p.1846-1851
- Contribution to journal › Article
-
Mark
Digestibility of starch in legumes using the rat
Tovar, J. LU
; Bjorck, I.
LU
and Asp, N. G.
LU
(1992)
In European Journal of Clinical Nutrition
46(SUPPL. 2).
p.141-142
- Contribution to journal › Article