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- 2012
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Mark
Solution behavior of barley beta-glucan as studied with asymmetrical flow field-flow fractionation
(
- Contribution to journal › Article
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Mark
Gastrointestinal conditions influence the solution behaviour of cereal beta-glucans in vitro
(
- Contribution to journal › Article
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Mark
Asymmetrical flow field-flow fractionation enables the characterization of molecular and supramolecular properties of cereal beta-glucan dispersions
(
- Contribution to journal › Article
- 2011
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Mark
Gastrointestinal Release of beta-Glucan and Pectin Using an In Vitro Method
(
- Contribution to journal › Article