151 – 160 of 1002
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2020
-
Mark
Mat som tas fram genom forskning är inte onaturlig
2020) In Dagens nyheter (DN debatt)(
- Contribution to specialist publication or newspaper › Newspaper article
-
Mark
A review of robotics and autonomous systems in the food industry : From the supply chains perspective
(
- Contribution to journal › Scientific review
- 2019
-
Mark
Removal of UHT dairy fouling — An efficient cleaning process by optimizing the rate controlling alkaline cleaning step
(
- Contribution to journal › Article
-
Mark
Impact of pH modification on protein polymerization and structure–function relationships in potato protein and wheat gluten composites
(
- Contribution to journal › Article
-
Mark
Emulsion Formation by Homogenization : Current Understanding and Future Perspectives
(
- Contribution to journal › Article
-
Mark
Characterization of Starch Using Flow Field-Flow Fractionation Techniques
2019)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Membranes in food technology
2019) p.765-798(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Mat, myter och maskiner
2019)(
- Book/Report › Book
-
Mark
Folkhälsa eller frihet?
(
- Contribution to specialist publication or newspaper › Specialist publication article
-
Mark
Aggregation and microstructure of cereal β-glucan and its association with other biomolecules
(
- Contribution to journal › Article