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2021
Mark RIFM fragrance ingredient safety assessment, citronellyl formate, CAS Registry number 105-85-1
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2021) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 158. p.112621-112621
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, 3-methyl-1-cyclopentadecanone, CAS Registry Number 541-91-3
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2021) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 158. p.112622-112622
- Contribution to journal › Article
Mark Inhibition of iduronic acid biosynthesis by ebselen reduces glycosaminoglycan accumulation in mucopolysaccharidosis type I fibroblasts
Maccarana, Marco ^LU ; Tykesson, Emil ^LU ; Pera, Edgar M. ^LU ; Gouignard, Nadège ^LU ; Fang, Jianping ; Malmström, Anders ^LU ; Ghiselli, Giancarlo ^LU and Li, Jin Ping (2021) In Glycobiology 31(10). p.1319-1329
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, pulegone, CAS Registry Number 89-82-7
Api, A. M. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. and Date, M. , et al. (2021) In Food and Chemical Toxicology 149.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, 2-methylbutyraldehyde, CAS Registry Number 96-17-3
Api, A. M. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. and Date, M. , et al. (2021) In Food and Chemical Toxicology 149.
- Contribution to journal › Article
Mark A Novel 3D Polycaprolactone High-Throughput System for Evaluation of Toxicity in Normoxia and Hypoxia
Malakpour Permlid, Atena ^LU and Oredsson, Stina ^LU (2021) In Toxicology Reports 8. p.627-635
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, ethyl trans-4-decenoate, CAS Registry Number 76649-16-6
Api, A. M. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. and Date, M. , et al. (2021) In Food and Chemical Toxicology 149.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, o-cresol, CAS Registry Number 95-48-7
Api, A. M. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. and Date, M. , et al. (2021) In Food and Chemical Toxicology 149.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, 4,5,6,7,8,9,10,11,12,13-decahydrocyclododecaoxazole, CAS Registry Number 38303-23-0
Api, A. M. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. and Date, M. , et al. (2021) In Food and Chemical Toxicology 149.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, glyceryl monooleate, CAS Registry Number 111-03-5
Api, A. M. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. and Date, M. , et al. (2021) In Food and Chemical Toxicology 149.
- Contribution to journal › Article

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