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2023
Mark ATC-kod N: Nervsystemet
Midlöv, Patrik ^LU ; Eriksson, Tommy ^LU and Gagnemo Persson, Rebecca ^LU (2023) p.525-569
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark Arginase release in hemolytic uremic syndrome affects the vasculature
Friberg Hed, Niklas ^LU ; Tontanahal, Ashmita ^LU ; Kristoffersson, Ann-Charlotte ^LU ; Kaplan, Bernard S. ; Gram, Magnus ^LU ; Arvidsson, Ida ^LU and Karpman, Diana ^LU (2023) 11th VTEC International Symposium on Shiga Toxin (Verocytotoxin) Producing Escherichia coli Infections
- Contribution to conference › Abstract
2022
Mark RIFM fragrance ingredient safety assessment, menthol, CAS Registry Number 89-78-1
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Cancellieri, M. A. ; Chon, H. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2022) In Food and Chemical Toxicology 163.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, dl-limonene (racemic), CAS Registry Number 138-86-3
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2022) In Food and Chemical Toxicology 161.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, methyl N-methylanthranilate, CAS Registry Number 85-91-6
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2022) In Food and Chemical Toxicology 161.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, p-mentha-1,3-diene, CAS Registry Number 99-86-5
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2022) In Food and Chemical Toxicology 159.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, 8-isopropyl-6-methylbicyclo[2.2.2]oct-5-ene-2-carbaldehyde, CAS Registry Number 67845-30-1
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2022) In Food and Chemical Toxicology 159.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, octahydro-8,8-dimethylnaphthalene-2-carbaldehyde, CAS Registry Number 68738-94-3
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2022) In Food and Chemical Toxicology 159.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, citronellyl acetate, CAS Registry Number 150-84-5
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2022) In Food and Chemical Toxicology 159.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, cis-3-hexenyl propionate, CAS Registry Number 33467-74-2
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2022) In Food and Chemical Toxicology 159.
- Contribution to journal › Article

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