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- 2022
-
Mark
Reply to LT Cacau and DM Marchioni
(
- Contribution to journal › Debate/Note/Editorial
- 2021
-
Mark
Development of an EAT-Lancet index and its relation to mortality in a Swedish population
2021) In The American journal of clinical nutrition(
- Contribution to journal › Article
- 2017
-
Mark
A healthier US diet could reduce greenhouse gas emissions from both the food and health care systems
(
- Contribution to journal › Article
- 2015
-
Mark
Sustainable nutrition: Opportunities, risks and uncertainties from environmental and health perspectives
2015)(
- Thesis › Doctoral thesis (compilation)
- 2013
-
Mark
Dietary change for sustainable food systems: Effects on climate, land use and health
2013)(
- Thesis › Licentiate thesis
- 2011
-
Mark
A novel wheat variety with elevated content of amylose increases resistant starch formation and may beneficially influence glycaemia in healthy subjects.
(
- Contribution to journal › Article