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- 2016
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Mark
Plasma variation and reproducibility of oxidized LDL-cholesterol and low-grade inflammation biomarkers among participants of the Malmö Diet and Cancer cohort
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- Contribution to journal › Article
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Mark
Comparison of a web-based food record tool and a food-frequency questionnaire and objective validation using the doubly labelled water technique in a Swedish middle-aged population
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- Contribution to journal › Article
- 2015
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Mark
The Association between Carbohydrate-Rich Foods and Risk of Cardiovascular Disease Is Not Modified by Genetic Susceptibility to Dyslipidemia as Determined by 80 Validated Variants.
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- Contribution to journal › Article
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Mark
Physical activity and all-cause mortality across levels of overall and abdominal adiposity in European men and women: the European Prospective Investigation into Cancer and Nutrition Study (EPIC)
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- Contribution to journal › Article
- 2014
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Mark
Genetic Variation in FADS Has Little Effect on the Association between Dietary PUFA Intake and Cardiovascular Disease.
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- Contribution to journal › Article
- 2013
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Mark
Development and Validation of a Risk Score Predicting Substantial Weight Gain over 5 Years in Middle-Aged European Men and Women
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- Contribution to journal › Article
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Mark
Genetic susceptibility to obesity and diet intakes: association and interaction analyses in the Malmö Diet and Cancer Study.
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- Contribution to journal › Article
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Mark
Copeptin, a marker of vasopressin, in abdominal obesity, diabetes and microalbuminuria: the prospective Malmö Diet and Cancer Study cardiovascular cohort.
(
- Contribution to journal › Article
- 2012
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Mark
Dietary fiber and saturated fat intake associations with cardiovascular disease differ by sex in the malmö diet and cancer cohort: a prospective study.
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- Contribution to journal › Article
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Mark
Intake levels of dietary long-chain PUFAs modify the association between genetic variation in FADS and LDL-C
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- Contribution to journal › Article