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- 2013
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Mark
A diet based on multiple functional concepts improves cognitive performance in healthy subjects
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- Contribution to journal › Article
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Loss of Function of the Melanocortin 2 Receptor Accessory Protein 2 Is Associated with Mammalian Obesity
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- Contribution to journal › Article
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Impact of thearubigins on the estimation of total dietary flavonoids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
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- Contribution to journal › Article
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Plasma 25-hydroxyvitamin D concentration and lymphoma risk: results of the European Prospective Investigation into Cancer and Nutrition
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- Contribution to journal › Article
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Mark
Macronutrient Composition of the Diet and Prospective Weight Change in Participants of the EPIC-PANACEA Study
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- Contribution to journal › Article
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Health effects associated with foods characteristic of the Nordic diet: a systematic literature review
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- Contribution to journal › Scientific review
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Dietary fiber, organic acids and minerals in selected wild edible fruits of Mozambique.
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- Contribution to journal › Article
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Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition
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- Contribution to journal › Article
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Dietary fiber and the glycemic index: a background paper for the Nordic Nutrition Recommendations 2012
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- Contribution to journal › Scientific review
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High-Fat Diet Reduces the Formation of Butyrate, but Increases Succinate, Inflammation, Liver Fat and Cholesterol in Rats, while Dietary Fibre Counteracts These Effects.
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- Contribution to journal › Article