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- 2008
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Mark
Distribution and characterisation of fructan in wheat milling fractions
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- Contribution to journal › Article
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Mark
Intake of vegetables, legumes, and fruit, and risk for all-cause, cardiovascular, and cancer mortality in a European diabetic population
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- Contribution to journal › Article
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Mark
A study on the use of empirical models to predict the formation of acrylamide in potato crisps
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- Contribution to journal › Article
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Mark
Determination of heterocyclic aromatic amines in human urine by using hollow-fibre supported liquid membrane extraction and liquid chromatography-ultraviolet detection system.
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- Contribution to journal › Article
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Mark
Novel genetic variant in FTO influences insulin levels and insulin resistance in severely obese children and adolescents
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- Contribution to journal › Article
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Mark
Selenium and cancer: biomarkers of selenium status and molecular action of selenium supplements
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- Contribution to journal › Scientific review
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Mark
Bulky DNA adducts, 4-aminobiphenyl-haemoglobin adducts and diet in the European Prospective Investigation into Cancer and Nutrition (EPIC) prospective study
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- Contribution to journal › Article
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Mark
Including indigestible carbohydrates in the evening meal of healthy subjects improves glucose tolerance, lowers inflammatory markers, and increases satiety after a subsequent standardized breakfast.
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- Contribution to journal › Article
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Mark
Acrylamide in home-prepared roasted potatoes
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- Contribution to journal › Article
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Mark
Biomarkers of exposure to and mechanisms behind the anticarcinogenic action of selected dietary components - Introduction
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- Contribution to journal › Debate/Note/Editorial