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- 2008
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Mark
Total antioxidant capacity and content of flavonoids and other phenolic compounds in canihua (Chenopodium pallidicaule): An Andean pseudocereal
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- Contribution to journal › Article
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Mark
Maternal consumption of Lactobacillus plantarum 299v affects gastrointestinal growth and function in the suckling rat.
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- Contribution to journal › Article
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Mark
Health claims in Europe: new legislation and PASSCLAIM for substantiation.
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- Contribution to journal › Article
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Mark
Human SGBS Cells - a Unique Tool for Studies of Human Fat Cell Biology
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- Contribution to journal › Scientific review
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Mark
Telomere Length Is Associated With Obesity Parameters but With a Gender Difference
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- Contribution to journal › Article
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Mark
Evidence for health claims on foods: How much is enough? Introduction and general remarks
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- Contribution to journal › Debate/Note/Editorial
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Mark
IL6 and IL1B Polymorphisms are associated with fat mass in older men: The MrOS study Sweden
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- Contribution to journal › Article
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Mark
Effect of a conjugated linoleic acid and omega-3 fatty acid mixture on body composition and adiponectin
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- Contribution to journal › Article
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Mark
Beyond whole grain: The European HEALTHGRAIN project aims at healthier cereal foods
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- Contribution to journal › Debate/Note/Editorial
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Mark
The Pro12Ala polymorphism of the PPAR-gamma2 gene affects associations of fish intake and marine n-3 fatty acids with glucose metabolism
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- Contribution to journal › Article