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- 2017
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Mark
Oat β-glucan containing bread increases the glycaemic profile
(
- Contribution to journal › Article
- 2015
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Mark
Effects of wheat bran extract rich in arabinoxylan oligosaccharides and resistant starch on overnight glucose tolerance and markers of gut fermentation in healthy young adults.
2015) In European Journal of Nutrition(
- Contribution to journal › Article